Food safety department carries out raids across Telangana
The cooking area was found to have inadequate hygiene, particularly as it was open to the outside air. It was discovered that the restaurant's food handlers were not wearing the proper safety equipment, such as aprons and hairnets, which are crucial for upholding food cleanliness. A major health risk was also presented by the fact that both cooked and raw food products were kept open and exposed to houseflies.
It was discovered that the restaurant's cooking area was exposed to the outside and lacked the necessary barriers to keep out dust, flies, and other pests. In addition, food handlers were seen working without the necessary protective clothing, such as aprons, gloves, or hair caps, and there were noticeably missing pest control documents and food handler medical fitness certifications.
Nizamabad
As the raids continue, the crew discovered that the cauliflower, carrot, tomato, and lemon that were used for cooking in Hotela Kapila were fungus-infested. These vegetables were immediately thrown out.
Additionally, it was discovered that the cooking area lacked hygiene and had indications of bug infestation. During the examination, expired food products were also discovered and disposed of. The group also saw messy walls and floors, as well as several sections with standing water.
The crew found that cooked food products at Aroma Family Kitchen, a restaurant in nizamabad Town, were coloured artificially. Furthermore, it was discovered that the chicken was kept in the refrigerator without a covering.
Additionally, it was noted that the establishment's food workers were not wearing gloves or other necessary protective clothing, which is crucial for upholding hygienic standards. Furthermore, food items that were vegetarian and non-vegetarian were kept in the same storage area.