Flavours of Hyderabad - A list of city’s signature dishes
Discover Hyderabad's gastronomic delights everywhere you turn, from the busy markets and contemporary restaurants to the ancient city's winding alleyways.
Let's look at a list of some of Hyderabad's specialty foods. In this city, each meal has a backstory.
2. haleem, A Popular ramzan Delicacy — This mouth-watering dish boasts a unique texture, prepared by pounding mutton or chicken, mixing it with a plethora of dry fruits and spices, and slow-cooking it on a Bhatti (charcoal stove) in a large vessel. Indulging in haleem means setting aside dietary concerns, as it has loads of ghee. Drooling already, aren’t you?
3. Kebabs: Skewers of Joy — Hyderabadi kebabs, made with marinated meat cooked to perfection, are a treat for the taste buds.
4. Lukhmi — A savory pastry filled with minced meat and spices, often served as a starter or appetizer.
5. Kachchi Gosht Ki Biryani — A variant of Hyderabadi Biryani made with raw meat marinated in spices and cooked with basmati rice.
6. mirchi Ka Saalan — A spicy curry made with green chilies, peanuts, and coconut milk, often served with Biryani or rice.
7. Bagaare Baigan — A rich eggplant curry made with roasted eggplants, peanuts, and coconut milk.
8. Tamate Ka Kut — A tangy and spicy curry made with tomatoes, onions, and spices.
9. Marag — A medium spicy, aromatic mutton curry from hyderabad, slow-cooked with a blend of rich spices and herbs. It features tender meat in a flavorful, creamy sauce.
10. Dum Ka kheema — A flavorful and aromatic minced meat dish, slow-cooked with a rich blend of spices, yogurt, and sometimes tomatoes, resulting in tender meat and a deeply infused sauce. The slow-cooking process, or “dum,” enhances the flavors and gives the dish a succulent texture.