tollywood stars may be seen in several locations in Hyderabad, including upscale cafés, private clubs, and opulent restaurants. A dosa joint, though? That is practically unheard of. But among the elite of the film business, Panchakattu Dosa, a straightforward restaurant that specializes in Rayalaseema-style breakfast, has become a favorite. Its success demonstrates that authenticity always triumphs when it comes to delicious food—red carpets are not necessary.
What makes Panchakattu Dosa special?
The telugu word for Panchakattu, which means "dhoti," denotes simplicity and tradition, attributes that are mirrored in the restaurant's ambiance and food. Panchakattu Dosa, in contrast to bulk dosa establishments, focuses on a small number of expertly prepared Rayalaseema-style foods. Ghee Kaaram Idly, Kaaram Palyam Dosa, Neyyi Kaaram Dosa, Nannari, and Filter coffee are a few of their must-try products.
The idly is big, tender, and dripping with a lot of ghee, which makes it both decadent and cozy. Although it looks hot, the kaaram podi adds rich, nuanced flavors to the food instead of overpowering heat. Observing the dosas being prepared is an experience in and of itself. On low heat, each dosa is toasted on both sides before being generously drenched with ghee and garnished with kaaram podi. The outcome? Serve with the traditional coconut chutney, tangy mirapayaka chutney, and palya (potato curry) for the ideal combination of crispiness and fluff. Filter coffee, with its thick and velvety finish, is a must-try to conclude the meal.
Favorite Breakfast Spot
After beginning as a food truck, Panchakattu Dosa has expanded to four locations across the city, catering to an ever-increasing following. Some well-known tollywood celebs are among its devoted patrons, making this little establishment their preferred destination.
Where to find Panchakattu Dosa?
Panchakattu Dosa, which has won over Tollywood's biggest name, is accessible in Banjara Hills, Madhapur, pragathi Nagar, and Kondapur for those who are keen to try it. Even though it is well-liked by the wealthy, the restaurant has stayed true to its modest beginnings by providing delicious meals at reasonable costs.
What makes Panchakattu Dosa special?
The telugu word for Panchakattu, which means "dhoti," denotes simplicity and tradition, attributes that are mirrored in the restaurant's ambiance and food. Panchakattu Dosa, in contrast to bulk dosa establishments, focuses on a small number of expertly prepared Rayalaseema-style foods. Ghee Kaaram Idly, Kaaram Palyam Dosa, Neyyi Kaaram Dosa, Nannari, and Filter coffee are a few of their must-try products.
The idly is big, tender, and dripping with a lot of ghee, which makes it both decadent and cozy. Although it looks hot, the kaaram podi adds rich, nuanced flavors to the food instead of overpowering heat. Observing the dosas being prepared is an experience in and of itself. On low heat, each dosa is toasted on both sides before being generously drenched with ghee and garnished with kaaram podi. The outcome? Serve with the traditional coconut chutney, tangy mirapayaka chutney, and palya (potato curry) for the ideal combination of crispiness and fluff. Filter coffee, with its thick and velvety finish, is a must-try to conclude the meal.
Favorite Breakfast Spot
After beginning as a food truck, Panchakattu Dosa has expanded to four locations across the city, catering to an ever-increasing following. Some well-known tollywood celebs are among its devoted patrons, making this little establishment their preferred destination.
Where to find Panchakattu Dosa?
Panchakattu Dosa, which has won over Tollywood's biggest name, is accessible in Banjara Hills, Madhapur, pragathi Nagar, and Kondapur for those who are keen to try it. Even though it is well-liked by the wealthy, the restaurant has stayed true to its modest beginnings by providing delicious meals at reasonable costs.