How to Make Chilli Paneer Recipe
Chilli Paneer is a famous Indo-chinese dish providing crispy paneer cubes tossed in a spicy, tangy, and savory sauce. It could be served dry as an appetizer or with gravy as a chief course alongside fried rice or noodles. Here's a simple and scrumptious dry-fashion recipe you can make at domestic.
Components:For the Paneer:200g paneer, cubed2 tbsp cornflour1 tbsp all-cause flourSalt and pepper to flavorOil for shallow frying
For the Sauce:1 tbsp oil1 tbsp chopped garlic1 inexperienced chili, slit1 small onion, slicedHalf green bell pepper, diced1 tbsp soy sauce1 tbsp red chili sauce1 tsp vinegar1 tsp tomato ketchupHalf tsp sugarSalt to flavorSpring onions for garnish
Instructions:Step 1: Fry the PaneerIn a bowl, coat paneer cubes with cornflour, flour, salt, and pepper. Warmth oil in a pan and shallow fry till the cubes are golden and crisp. Put off and set apart.
Step 2: put together the SauceIn some other pan, warmness 1 tbsp oil. Sauté garlic and green chili for 30 seconds. Upload onions and bell peppers, stir-fry on high warmth for 2–three minutes.
Step 3: integrate and TossLower the heat and upload soy sauce, purple chili sauce, vinegar, ketchup, sugar, and a pinch of salt. Mix properly. Add a dash of water if needed. Toss within the fried paneer and blend till lightly lined.
Step 4: Garnish and ServeGarnish with chopped spring onions. Serve hot as an appetizer or data-facet dish.
Chilli Paneer is highly spiced, flavorful, and irresistibly precise—ideal for events or weeknight indulgence!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Components:For the Paneer:200g paneer, cubed2 tbsp cornflour1 tbsp all-cause flourSalt and pepper to flavorOil for shallow frying
For the Sauce:1 tbsp oil1 tbsp chopped garlic1 inexperienced chili, slit1 small onion, slicedHalf green bell pepper, diced1 tbsp soy sauce1 tbsp red chili sauce1 tsp vinegar1 tsp tomato ketchupHalf tsp sugarSalt to flavorSpring onions for garnish
Instructions:Step 1: Fry the PaneerIn a bowl, coat paneer cubes with cornflour, flour, salt, and pepper. Warmth oil in a pan and shallow fry till the cubes are golden and crisp. Put off and set apart.
Step 2: put together the SauceIn some other pan, warmness 1 tbsp oil. Sauté garlic and green chili for 30 seconds. Upload onions and bell peppers, stir-fry on high warmth for 2–three minutes.
Step 3: integrate and TossLower the heat and upload soy sauce, purple chili sauce, vinegar, ketchup, sugar, and a pinch of salt. Mix properly. Add a dash of water if needed. Toss within the fried paneer and blend till lightly lined.
Step 4: Garnish and ServeGarnish with chopped spring onions. Serve hot as an appetizer or data-facet dish.
Chilli Paneer is highly spiced, flavorful, and irresistibly precise—ideal for events or weeknight indulgence!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.