7 Irresistible Monsoon Snacks to Enjoy with Tea on Rainy Days
The monsoon season in india brings with it the soothing aroma of rain, cool breezes, and cozy tea-time cravings. But what truly elevates this experience is pairing your steaming cup of chai with crispy, flavorful snacks. While pakoras and samosas are all-time classics, why not try something unique this season?Here are 7 must-try monsoon snacks that are easy to make, bursting with flavor, and perfect for rainy evenings.
1. Bread Pakora Bombs – A Crispy Pocket of JoyForget plain bread pakoras; these mini bombs are next-level! Soft bread slices are stuffed with spicy potato filling or paneer bhurji, rolled into bite-data-sized pockets, dipped in gram flour, and fried until golden. Crispy on the outside and soft inside, these bombs taste heavenly with mint chutney and masala tea.
2. masala corn Chaat Cups – Tangy, Spicy & LightFresh corn kernels tossed in butter, spices, lemon juice, and coriander create a zesty treat. To make it fun, serve them in crunchy papad cones or baked tortilla cups. It’s a light, healthy, and guilt-free snack that packs a punch of flavors – perfect for breezy, rainy evenings.
3. Stuffed mirchi Bajji – Spicy & IrresistibleA South indian favorite, these bajjis use large green chillies stuffed with a mix of spices, onions, and mashed potato. Coated in gram flour batter and fried till crisp, they offer the perfect balance of heat and tang when paired with coconut or tamarind chutney – a fiery companion to ginger tea.
4. Poha Cutlets – A Crunchy Twist to a ClassicTurn your regular poha into crispy patties! Cooked poha is combined with mashed potatoes, onions, and spices, shaped into cutlets, and shallow-fried till golden. These crunchy, filling, and healthier-than-fried snacks go perfectly with ketchup or green chutney.
5. Ragi onion Rings – Nutritious Meets DeliciousGive the classic onion rings a healthy twist with ragi. onion slices are dipped in a spiced ragi-rice flour batter and deep-fried for a nutty, crispy delight. They’re not just tasty but also pack a nutritious punch – a great choice for guilt-free indulgence.
6. Paneer Popcorn Bites – Desi-Style Snack AttackPaneer cubes marinated in spices, coated with breadcrumbs, and fried to perfection create these bite-data-sized nuggets. Crispy on the outside and soft inside, they’re India’s answer to popcorn chicken – best enjoyed with schezwan sauce or mint chutney and a cup of steaming tea.
7. Pazham Pori – Sweet banana BlissKerala’s favorite banana fritters, Pazham Pori, offer a sweet twist to your monsoon snack platter. Ripe bananas coated in spiced batter and fried till golden create a crispy exterior and soft, sweet interior – perfect for satisfying dessert cravings with tea.
1. Bread Pakora Bombs – A Crispy Pocket of JoyForget plain bread pakoras; these mini bombs are next-level! Soft bread slices are stuffed with spicy potato filling or paneer bhurji, rolled into bite-data-sized pockets, dipped in gram flour, and fried until golden. Crispy on the outside and soft inside, these bombs taste heavenly with mint chutney and masala tea.
2. masala corn Chaat Cups – Tangy, Spicy & LightFresh corn kernels tossed in butter, spices, lemon juice, and coriander create a zesty treat. To make it fun, serve them in crunchy papad cones or baked tortilla cups. It’s a light, healthy, and guilt-free snack that packs a punch of flavors – perfect for breezy, rainy evenings.
3. Stuffed mirchi Bajji – Spicy & IrresistibleA South indian favorite, these bajjis use large green chillies stuffed with a mix of spices, onions, and mashed potato. Coated in gram flour batter and fried till crisp, they offer the perfect balance of heat and tang when paired with coconut or tamarind chutney – a fiery companion to ginger tea.
4. Poha Cutlets – A Crunchy Twist to a ClassicTurn your regular poha into crispy patties! Cooked poha is combined with mashed potatoes, onions, and spices, shaped into cutlets, and shallow-fried till golden. These crunchy, filling, and healthier-than-fried snacks go perfectly with ketchup or green chutney.
5. Ragi onion Rings – Nutritious Meets DeliciousGive the classic onion rings a healthy twist with ragi. onion slices are dipped in a spiced ragi-rice flour batter and deep-fried for a nutty, crispy delight. They’re not just tasty but also pack a nutritious punch – a great choice for guilt-free indulgence.
6. Paneer Popcorn Bites – Desi-Style Snack AttackPaneer cubes marinated in spices, coated with breadcrumbs, and fried to perfection create these bite-data-sized nuggets. Crispy on the outside and soft inside, they’re India’s answer to popcorn chicken – best enjoyed with schezwan sauce or mint chutney and a cup of steaming tea.
7. Pazham Pori – Sweet banana BlissKerala’s favorite banana fritters, Pazham Pori, offer a sweet twist to your monsoon snack platter. Ripe bananas coated in spiced batter and fried till golden create a crispy exterior and soft, sweet interior – perfect for satisfying dessert cravings with tea.