Chicken Dosa Recipe: A Crispy South Indian Delight

G GOWTHAM
Dosas are a South indian classic, loved for their crispiness and versatility. While plain or masala dosas are everyday favorites, Chicken Dosa takes it up a notch with spicy, flavorful chicken filling. It’s perfect for a hearty breakfast, brunch, or dinner.

1 Ingredients You’ll Need

For the Dosa Batter:

· 1 cup rice

· ¼ cup urad dal (split black gram)

· ½ tsp fenugreek seeds

· salt to taste

· Water as needed

For the chicken Filling:

· 250 g boneless chicken, finely chopped

· 1 small onion, chopped

· 1 small tomato, chopped

· 1 tbsp ginger-garlic paste

· 1 tsp red chili powder

· ½ tsp turmeric powder

· 1 tsp garam masala

· salt to taste

· 1 tbsp oil

· Fresh coriander for garnish

2 Step 1: Prepare the Dosa Batter

· Soak rice, urad dal, and fenugreek seeds for 6–8 hours.

· Grind into a smooth batter and let it ferment overnight.

· Add salt before making dosas.

3 Step 2: Cook the chicken Filling

· Heat oil in a pan.

· Sauté onion until golden brown. Add ginger-garlic paste and cook for 1 minute.

· Add chicken, turmeric, red chili powder, garam masala, and salt.

· Cook until chicken is tender. Add chopped tomato and cook until soft.

· Garnish with fresh coriander. Set aside.

4 Step 3: Make the Dosa

· Heat a non-stick pan or cast iron tawa.

· Pour a ladle of batter and spread thin in a circular motion.

· Drizzle a few drops of oil around the edges and cook until the bottom is golden and crisp.

5 Step 4: Assemble the chicken Dosa

· Place a spoonful of chicken filling on one half of the dosa.

· Fold the dosa over the filling and cook for another 1–2 minutes.

· Serve immediately while crispy and hot.

 Bonus Tip: Make It Extra Flavorful

· Add grated cheese or a sprinkle of chili flakes to the chicken filling.

· Serve with coconut chutney or tomato chutney for a classic South indian touch.

 Final Bite: Crispy, Spicy, and Delicious

Chicken Dosa is a perfect fusion of South indian crispiness and rich chicken masala flavor. It’s easy to make at home and guarantees a restaurant-style experience on your plate.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.


 

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