Mattha Aloo Recipe.Explain

G GOWTHAM
Mattha Aloo is a traditional North indian curry where boiled potatoes are simmered in a spiced yogurt (mattha) gravy. It’s tangy, mildly spiced, and perfect with rotis or rice.

Ingredients:

· 3–4 medium potatoes, boiled, peeled, and cut into cubes

· 1 cup yogurt (curd)

· ½ cup water

· 1 tsp cumin seeds

· 1 tsp mustard seeds

· 1 tsp turmeric powder

· 1 tsp red chili powder

· 1 tsp coriander powder

· ½ tsp asafoetida (hing)

· 1–2 green chilies, chopped

· 1 tbsp oil or ghee

· salt to taste

· Fresh coriander leaves for garnish

Method:

1 Prepare the Yogurt Base

· Whisk the yogurt with water until smooth.

· Add turmeric, red chili powder, and salt to the yogurt mixture. Set aside.

2 Tempering

· Heat oil or ghee in a pan on medium flame.

· Add cumin seeds and mustard seeds. Let them crackle.

· Add asafoetida and chopped green chilies, sauté for 30 seconds.

3 Cook the Curry

· Reduce the flame and slowly add the yogurt mixture to the pan while stirring continuously to prevent curd from curdling.

· Add coriander powder and mix well.

4 Add Potatoes

· Gently fold in the boiled potato cubes.

· Cover and simmer on low flame for 5–7 minutes until potatoes absorb the flavors.

5 Garnish & Serve

· Sprinkle with fresh coriander leaves.

· Serve hot with roti, paratha, or steamed rice.

Tips:

· Use thick yogurt for a creamier gravy.

· Avoid high heat when adding yogurt to prevent splitting.

· Add a pinch of sugar if the yogurt is very tangy.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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