Nellikai (Gooseberry/Amla) Chutney recipe with tips and health benefits
- 8–10 fresh nellikai (Indian gooseberries)
- 2–3 dried red chilies (adjust to taste)
- 1 small piece of ginger
- 1 tsp tamarind pulp
- 1–2 tsp jaggery (optional, balances sourness)
- ½ tsp salt (or to taste)
- 1 tsp oil
- ½ tsp mustard seeds
- A pinch of asafoetida (hing)
- Curry leaves
- Use fresh, firm nellikai for tangy and vibrant chutney.
- Adjust red chilies according to your spice tolerance; dry roast them for a smoky flavor.
- Jaggery balances the sourness naturally; skip if you prefer tangy.
- Prepare in small batches; fresh chutney retains more nutrients.
- Store in an airtight container in the refrigerator for 2–3 days.
Nellikai chutney is not just tangy and flavorful but also a natural health booster. Combining it with regular meals provides immunity support, digestive aid, and antioxidant benefits, making it an excellent addition to a balanced diet.Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.