Indian Railway Catering & Tourism Corporation (IRCTC) for 64 Hospitality Monitor posts
1. “64 Golden Seats: Hospitality Monitor Roles Up For Grabs”IRCTC has announced a total of 64 contractual vacancies for the post of Hospitality Monitor.
These positions are available within its South Zone (Tamil Nadu, kerala, Karnataka) with a possibility of deployment elsewhere in India.2. “Walk-in Magic: No Long application Forms”The selection process is refreshingly simple: attend a walk-in interview rather than filling lengthy online forms.
The walk-in interview dates are scheduled between 8 november and 18 november 2025 at various locations.3. “Know Your Venues: Where to Appear”Candidates can attend the interview at one of these centres:
Besides, there are additional allowances (in other zone notifications) such as daily duty allowance, lodging for out-station stays and national holiday work pay.6. “Selection Snapshot: How It Works”
As Hospitality Monitor, your role will likely involve supervising service standards in catering or tourism operations, ensuring guest satisfaction, coordination with teams, etc. (based on typical hospitality-monitor profiles).8. “Key Tips to Get Ready – Before You Turn Up”
These positions are available within its South Zone (Tamil Nadu, kerala, Karnataka) with a possibility of deployment elsewhere in India.2. “Walk-in Magic: No Long application Forms”The selection process is refreshingly simple: attend a walk-in interview rather than filling lengthy online forms.
The walk-in interview dates are scheduled between 8 november and 18 november 2025 at various locations.3. “Know Your Venues: Where to Appear”Candidates can attend the interview at one of these centres:
- Trivandrum (Kerala) – 8 Nov
- Bengaluru (Karnataka) – 12 Nov
- Chennai (Tamil Nadu) – 15 Nov
- Thuvakudi (Tamil Nadu) – 18 Nov
Be sure to select the venue as per your convenience and arrive with all documents.
- A full-time degree such as B.Sc (Hospitality & Hotel Administration), BBA/MBA in Culinary Arts, B.Sc in Hotel Management & Catering Science or MBA in Tourism & Hotel Management.
- Minimum of 2 years’ relevant experience in the hospitality field.
- Age limit: up to 28 years for the general category as on 01-Oct-2025; relaxations apply (OBC +3, SC/ST +5, PwBD +10).
Besides, there are additional allowances (in other zone notifications) such as daily duty allowance, lodging for out-station stays and national holiday work pay.6. “Selection Snapshot: How It Works”
- Phase 1: Walk-in interview (present on scheduled date).
- Phase 2: Document verification (educational, age, category, experience).
- Phase 3: Medical fitness test for final selection.
Short-listing will be based on interview performance and credentials.
As Hospitality Monitor, your role will likely involve supervising service standards in catering or tourism operations, ensuring guest satisfaction, coordination with teams, etc. (based on typical hospitality-monitor profiles).8. “Key Tips to Get Ready – Before You Turn Up”
- Bring original documents along with one set of attested photocopies and passport-data-size photos.
- Dress in formal/traditional smart attire — first impressions count in walk-in interviews.
- Reach your selected venue early; manage travel & stay if required in another city.
- Prepare to articulate your hospitality experience, guest-service examples and ability to work in dynamic environments.
- Check the official notification on the irctc website under “Career” section to ensure you meet the exact criteria and carry the correct application form (if required).