Peanut barfi, also known as Shengdana Barfi, is a classic indian sweet that combines the nutty flavor of roasted peanuts with the rich sweetness of jaggery or sugar. This delectable treat is not only delicious but also packed with energy, making it a perfect snack or festive sweet. Homemade peanut barfi is healthier than store-bought versions and allows you to control sweetness, texture, and flavor. Here’s a detailed guide to making this timeless dessert.

Why Peanut barfi is Special

Peanuts are a powerhouse of nutrition, offering protein, healthy fats, and essential vitamins and minerals. When transformed into barfi:

It becomes a portable energy booster, perfect for festivals, gifts, or a quick snack.

The combination of crunchy peanuts and smooth jaggery delivers a satisfying texture and taste.

Making it at home allows you to customize sweetness and flavorings according to your preference.

Ingredients

To make approximately 12–15 pieces, you will need:

1 cup raw peanuts

3/4 cup jaggery (grated) or sugar

2 tablespoons ghee (clarified butter)

1/4 teaspoon cardamom powder (optional, for aroma)

A pinch of salt

Chopped nuts (cashews, almonds) for garnish (optional)

Step-by-Step Method

1. Roast the Peanuts

Dry roast the peanuts in a pan over low heat until they turn golden brown and release their nutty aroma. Let them cool slightly, then remove the skin by rubbing between your hands. Grind the peanuts coarsely or finely depending on the desired texture.

2. Prepare the jaggery Syrup

In a pan, melt the jaggery with 2 tablespoons of water over medium heat. Stir continuously until it forms a smooth syrup. For sugar-based barfi, dissolve sugar in water and bring it to a one-string consistency.

3. Combine Peanuts and Syrup

Add the ground peanuts to the syrup and mix well. Stir continuously to prevent sticking. Cook until the mixture thickens slightly and starts leaving the sides of the pan.

4. Add Flavor and Ghee

Add ghee and cardamom powder to enhance flavor and improve texture. Mix thoroughly so the mixture becomes smooth and glossy.

5. Set the Barfi

Grease a plate or tray with ghee. Pour the mixture onto the tray and flatten it evenly with a spatula. Sprinkle chopped nuts on top if desired. Allow it to cool slightly and cut into squares or diamonds before it hardens completely.

Tips for Perfect Peanut Barfi

Consistency is key: Cook the mixture until it leaves the sides of the pan to ensure it sets properly.

Even spreading: Flatten the mixture evenly for uniform pieces.

Optional flavors: Add a pinch of nutmeg or saffron for a unique twist.

Storage: Keep in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

Variations to Try

Chocolate Peanut Barfi: Add cocoa powder or melted chocolate to the peanut mixture for a fusion twist.

Coconut Peanut Barfi: Mix in some desiccated coconut for added flavor and texture.

Honey Sweetened Barfi: Replace jaggery with honey for a slightly different taste and softer texture.

Why Make Peanut barfi at Home

Healthier Option: Control sugar and oil content.

Fresh and Flavorful: Home-cooked barfi is always fresher than store-bought sweets.

Festive Appeal: Perfect for gifting during festivals like diwali or Raksha Bandhan.

Customizable: Adjust sweetness, texture, and flavors according to your preference.

Final Thoughts

Peanut barfi is a delicious, nutritious, and versatile indian sweet that can easily become a favorite in your kitchen. Its nutty flavor, combined with the warmth of cardamom and richness of ghee, makes it irresistible. Whether served as a festive treat or a homemade snack, this barfi brings comfort, sweetness, and a touch of tradition to every bite.

 

Disclaimer:

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