Protein hair masks are a fantastic way to strengthen, nourish, and repair damaged hair. Curd and egg are natural, nutrient-rich ingredients that provide proteins, vitamins, and moisture to help improve hair texture and reduce breakage.

Benefits of Curd and egg for Hair

Curd (Yogurt)

· Moisturizes & Conditions: Contains lactic acid, which softens and hydrates the hair shaft.

· Balances Scalp pH: Helps maintain a healthy scalp and reduces dryness or flakiness.

· Promotes Shine: Smooths the cuticle, giving hair a glossy look.

Egg

· Protein Boost: Rich in keratin and amino acids that strengthen hair from root to tip.

· Reduces Hair Fall: Strengthens weak strands and prevents breakage.

· Adds Volume: Makes hair look fuller and healthier.

Ingredients Needed

· 2 tablespoons curd (plain, unsweetened)

· 1 egg (whole egg for normal hair, only yolk for dry hair, only white for oily hair)

· 1 teaspoon honey (optional, for extra moisture)

· 1 teaspoon olive oil or coconut oil (optional, for added shine and hydration)

Step-by-Step Preparation

1. Break the egg into a small bowl.

2. Whisk the egg gently until smooth.

3. Add curd to the egg and mix well until it forms a creamy paste.

4. Optional additions: Stir in honey or oil if your hair needs extra hydration.

5. Make sure the mask is lump-free and consistent for easy application.

How to Apply

1. Start with damp hair (not soaking wet).

2. Section your hair to ensure even application from roots to tips.

3. Apply the mask using your fingers or a brush, focusing on the ends if they are damaged.

4. Massage gently into the scalp for 2–3 minutes to stimulate blood flow.

5. Cover your hair with a shower cap or warm towel to lock in moisture.

How Long to Leave It On

· 15–20 minutes for normal hair.

· 20–30 minutes for damaged or dry hair.

· Avoid leaving it too long, especially if using egg white, as it can dry and harden, making hair harder to rinse.

Rinsing Instructions

1. Rinse thoroughly with lukewarm water.

2. Use a mild shampoo if needed — avoid hot water as it can cook the egg in your hair.

3. Finish with a cold-water rinse to seal the cuticle and add shine.

Frequency of Use

· Use once a week for healthy hair maintenance.

· For extremely damaged or weak hair, twice a week may be beneficial.

Additional Tips

· Patch test first: egg can occasionally cause scalp sensitivity.

· Avoid overheating: Do not use hot water; it may cook the egg and make it difficult to rinse.

· Combine with other natural ingredients: aloe vera gel or fenugreek paste can enhance results.

· Protect your clothing: Use an old towel as this mask can drip.

Expected Results

With consistent use:

· Stronger, less brittle hair

· Smoother texture and natural shine

· Reduced hair fall and split ends

· Scalp feels nourished and healthy

This DIY mask is cost-effective, natural, and chemical-free, making it ideal for anyone looking to restore hair strength and luster at home.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.