Searching out the suitable crunchy snack to revel in with your night chai? Moong dal mathri is your solution! Those golden, crispy, and flavorful crackers made from moong dal flour are a liked indian snack that’s each pleasing and smooth to make.
Ingredients:1 cup moong dal flour (yellow break up gram flour)2 tbsp semolina (rava)1/4 tsp ajwain (carom seeds)Half tsp cumin seedsHalf tsp black pepper powder2 tbsp oil (plus more for deep frying)Salt to flavorWater as wished
Instructions:Make the dough: in a mixing bowl, integrate moong dal flour, semolina, ajwain, cumin seeds, black pepper, and salt. Upload oil and mix till crumbly. Slowly upload water and knead into a stiff dough.
Roll and cut: divide dough into small balls. Roll each ball into a thick circle (about 3-four inches). Use a fork to prick the floor to prevent puffing during frying.
Fry the mathris: warmness oil in a deep pan over medium warmth. Fry mathris in batches till golden and crispy. Drain on paper towels.
Cool and keep: allow them to cool completely before storing in an airtight container.
Enjoy these crispy moong dal mathris with a steaming cup of chai for the final comforting snack time!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
Ingredients:1 cup moong dal flour (yellow break up gram flour)2 tbsp semolina (rava)1/4 tsp ajwain (carom seeds)Half tsp cumin seedsHalf tsp black pepper powder2 tbsp oil (plus more for deep frying)Salt to flavorWater as wished
Instructions:Make the dough: in a mixing bowl, integrate moong dal flour, semolina, ajwain, cumin seeds, black pepper, and salt. Upload oil and mix till crumbly. Slowly upload water and knead into a stiff dough.
Roll and cut: divide dough into small balls. Roll each ball into a thick circle (about 3-four inches). Use a fork to prick the floor to prevent puffing during frying.
Fry the mathris: warmness oil in a deep pan over medium warmth. Fry mathris in batches till golden and crispy. Drain on paper towels.
Cool and keep: allow them to cool completely before storing in an airtight container.
Enjoy these crispy moong dal mathris with a steaming cup of chai for the final comforting snack time!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
