Carrot Kurma Recipe step by step process
Carrot Kurma is a flavorful and creamy South indian curry made with soft carrots cooked in a rich coconut-primarily based gravy. This mildly spiced dish pairs beautifully with chapathi, parotta, or rice, making it a comforting and nutritious meal option. The herbal sweetness of carrots mixed with aromatic spices and coconut creates a scrumptious balance of flavors.
components:
three medium carrots, peeled and diced
1 massive onion, finely chopped
1 tomato, chopped
1 cup grated fresh coconut or frozen coconut
2 inexperienced chilies
1 tbsp poppy seeds
1 tsp fennel seeds
1-inch piece ginger
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala or kurma masala
2 tbsp oil
1 tsp mustard seeds
a few curry leaves
Salt to taste
1 to one½ cups water
fresh coriander leaves for garnish
commands:
1. put together Kurma Paste:
Grind grated coconut, green chilies, poppy seeds, fennel seeds, and ginger with some water to a easy paste.
2. cook dinner onions and Tomatoes:
warmness oil in a pan, add mustard seeds and curry leaves. after they splutter, add onions and sauté until golden brown. upload turmeric and coriander powders, then chopped tomatoes. cook till tomatoes melt.
3. add Carrots and Salt:
add diced carrots and salt. Stir well and sauté for 3-4 mins.
4. add Coconut Paste and Water:
add the prepared coconut paste in conjunction with 1 to 1½ cups water. mix well.
5.Simmer:
cover and cook on low warmth for 15-20 mins until carrots are gentle and the gravy thickens.
6. end:
add garam masala or kurma masala, stir nicely, and cook dinner for every other 2 minutes.
7. Garnish and Serve:
Garnish with sparkling coriander leaves. Serve hot with chapathi, parotta, or rice.
Carrot Kurma is creamy, mildly spiced, and complete of herbal sweetness, making it a satisfying and wholesome addition to your meal.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.