Crispy Kurkuri Bhindi Recipe: Crunchy, Flavorful, and Perfect Every Time
- 250 g bhindi (okra/ladyfinger)
- 2 tbsp gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- 2–3 tbsp cornflour
- 1–2 tbsp rice flour
- Oil for deep frying
- Serve crispy Kurkuri Bhindi hot as a snack or as a side dish with dal-chawal or roti.
- Sprinkle chaat masala or lemon juice for extra zing.
- Always dry bhindi completely before coating.
- Use a combination of gram flour, rice flour, and cornflour.
- Fry on medium heat for even cooking without burning.
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