Masala Biscuit recipe with tips and health benefits

Balasahana Suresh
Masala Biscuit Recipe

Ingredients:

  • 1 cup all-purpose flour (maida) or whole wheat flour for a healthier option
  • ½ cup unsalted butter (softened)
  • ¼ cup powdered sugar
  • 1 tsp ginger powder
  • ½ tsp black pepper powder
  • ½ tsp cumin powder
  • ¼ tsp turmeric powder (optional)
  • 1–2 tsp milk (as required for binding)
  • A pinch of salt
Instructions:

Prepare the Dough:

In a large mixing bowl, cream the softened butter and powdered sugar until smooth.

Add ginger powder, black pepper, cumin powder, turmeric (optional), and a pinch of salt. Mix well.

Gradually add flour and combine into a crumbly mixture.

Add 1–2 tsp milk if needed to bring the dough together.

Shape Biscuits:

Preheat oven to 180°C (350°F).

Roll out the dough on a lightly floured surdata-face to about ¼ inch thickness.

Cut into desired shapes using a cookie cutter or knife.

Bake Biscuits:

Place the shaped biscuits on a parchment-lined baking tray.

Bake for 12–15 minutes or until the edges turn golden brown.

Remove and cool completely on a wire rack before storing.

Tips for Best Results:

  • Ensure butter is soft, not melted, for a crumbly texture.
  • Use whole wheat flour for a healthier, fiber-rich version.
  • Don’t over-bake; biscuits will continue to firm up while cooling.
  • Add sesame seeds or chopped nuts for extra crunch and nutrition.
  • Store in an airtight container to maintain crispness for up to 2 weeks.
Health Benefits of masala Biscuits

When made with minimal sugar and whole wheat flour, masala biscuits offer several benefits:

Digestive Support: ginger and cumin aid digestion and reduce bloating.

Anti-Inflammatory Properties: ginger and turmeric help fight inflammation in the body.

Rich in Antioxidants: Spices like black pepper and turmeric combat oxidative stress.

Energy Boost: Whole wheat flour provides complex carbohydrates for sustained energy.

Heart Health: Using unsalted butter in moderation and adding spices may support cardiovascular wellness.

Immune Support: Spices such as turmeric and ginger enhance immunity naturally.

Satiety: High-fiber whole wheat flour keeps you full longer, reducing unhealthy snacking.

Conclusion:
Masala biscuits are a crunchy, flavorful, and mildly spiced snack perfect with tea or coffee. By choosing whole wheat flour and controlling sugar, these biscuits not only satisfy your taste buds but also provide digestive and antioxidant benefits, making them a wholesome homemade treat.

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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