Ingredients (Serves 1-2)2 slices of whole wheat or multigrain bread2 boiled eggs1-2 teaspoons mayonnaise or Greek yogurt (optional, for creaminess)Salt and black pepper to taste1 teaspoon chopped fresh herbs (like coriander, parsley, or chives)Lettuce, tomato, or cucumber slices (optional)Butter or ghee for toasting (optional)
MethodBoil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 8-10 minutes. Cool and peel.
Mash eggs: In a bowl, mash the boiled eggs using a fork.
Mix flavors: Add mayonnaise or yogurt, salt, pepper, and chopped herbs. Mix well.
Prepare bread: Toast the bread lightly if you like a crispy texture.
Assemble: Spread the egg mixture evenly on one slice. Add lettuce, tomato, or cucumber if desired. Cover with the second slice of bread.
Serve: Slice diagonally and enjoy immediately.
TipsHealthier option: Use
Greek yogurt instead of mayonnaise for fewer calories and more protein.
Add crunch: Include fresh veggies like bell peppers or shredded carrots.
Spice it up: Sprinkle a pinch of paprika or chaat masala for extra flavor.
Meal prep: Boiled eggs can be prepared in advance and stored in the fridge for up to a week.
Health BenefitsHigh in protein: eggs provide
complete protein, helping build and repair muscles.
Rich in nutrients: eggs contain
vitamins B12, D, A, and minerals like selenium and iron.
Good for brain health: Choline in eggs supports
brain function and memory.
Heart-friendly fats: eggs contain healthy fats that support overall heart health (in moderation).
Weight management: Protein-rich sandwiches help
keep you full for longer, aiding in appetite control.
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