Easy Jhol Momo RecipeExplain

Kokila Chokkanathan
Ingredients:

For the Momo (Dumplings):

  • For the Dough:
    • 2 cups all-purpose flour (maida)
    • 1/4 teaspoon salt
    • 1/2 cup water (adjust as needed)
    • 1 teaspoon oil
  • For the Filling:
    • 1 cup minced chicken (or tofu/vegetables for a vegetarian version)
    • 1/2 cup finely chopped onions
    • 2 tablespoons finely chopped coriander leaves
    • 1 tablespoon grated ginger
    • 1 tablespoon minced garlic
    • 2-3 tablespoons soy sauce
    • 1 tablespoon sesame oil (optional)
    • 1 teaspoon ground black pepper
    • Salt to taste
For the Jhol (Soup):

  • 2 tablespoons sesame oil
  • 1 tablespoon ginger-garlic paste
  • 1-2 green chilies, chopped (adjust to spice preference)
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander powder
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon soy sauce
  • 1-2 cups vegetable or chicken broth (or water)
  • Salt to taste
  • Fresh coriander for garnish
Instructions:

Step 1: Prepare the Momo Dough

In a mixing bowl, combine the flour and salt.

Add water little by little and knead into a smooth dough.

Once the dough is smooth and soft, cover it with a damp cloth and let it rest for 20 minutes.

Step 2: Prepare the Filling

In a separate bowl, mix the minced chicken (or vegetables/tofu) with chopped onions, ginger, garlic, coriander leaves, and soy sauce.

Add the black pepper, salt, and sesame oil (if using). Mix everything well until it forms a uniform filling.

Set the filling aside.

Step 3: Shape the Momos

Divide the rested dough into small portions (about 15-20 pieces).

Roll each portion into a ball and then flatten it into a thin circle (about 3-4 inches in diameter).

Place a small spoonful of the prepared filling in the center of each circle.

Gently fold the edges of the dough over the filling and pinch them together, forming a pleated dumpling. Ensure the momo is sealed properly.

Repeat until all the dough and filling are used up.

Step 4: Steam the Momos

Grease a steaming tray or basket with a little oil to prevent sticking.

Arrange the momos in the steaming tray, ensuring they’re not touching each other.

Steam the momos in a steamer or large pot with water boiling underneath. Steam for about 10-12 minutes until the dough is fully cooked and shiny.

Once done, remove from the steamer and set aside.

Step 5: Prepare the Jhol (Soup)

In a large pot, heat sesame oil. Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

Add the chopped green chilies and tomatoes, and cook until the tomatoes soften.

Add the turmeric powder, coriander powder, and chili powder. Stir well and cook for 2-3 minutes.

Pour in the soy sauce and broth (or water). Bring to a simmer and cook for 5-10 minutes, allowing the flavors to meld together.

Taste and adjust the salt and spice levels. If you prefer a thinner soup, you can add more broth or water.

Step 6: Serve the Jhol Momo

Place the steamed momos in individual bowls.

Pour the hot Jhol (soup) over the momos. The soup should cover the momos generously.

Garnish with fresh coriander leaves and serve hot.

Optional Add-ons:

  • Chili Oil: Drizzle some chili oil on top for an extra kick.
  • Tamarind Paste: If you like a tangy flavor, add a bit of tamarind paste to the soup for a zesty twist.
  • Schezwan Sauce: For a spicy, tangy hit, you can mix in some Schezwan sauce in the soup.
Tips:

  • You can freeze the uncooked momos for later use. Just steam them straight from the freezer for 12-15 minutes.
  • Experiment with the fillings by adding vegetables like cabbage, carrots, or mushrooms for a vegetarian version.
Enjoy your homemade Jhol Momo—a perfect comforting meal for cold weather!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

Momo

Related Articles: