Easy Baingan Bharta Recipe: Make Dhaba-Style Baingan Ka Bharta at Home This Winter

Balasahana Suresh
Baingan Bharta, a smoky, flavorful eggplant dish, is a winter favorite in India. Traditionally cooked in a dhaba-style with roasted eggplants and aromatic spices, it pairs perfectly with roti, paratha, or steamed rice. Here’s an easy recipe to recreate this comforting dish at home.

Ingredients:

  • 2 large eggplants (baingan)
  • 2 tablespoons oil (preferably mustard oil for authentic flavor)
  • 1 teaspoon cumin seeds
  • 2 medium onions, finely chopped
  • 2-3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 2 medium tomatoes, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves for garnish
Instructions:

1. Roast the Eggplants:

  • Wash the eggplants and prick them with a fork.
  • Roast them over an open flame or in an oven until the skin is charred and the inside is soft.
  • Let them cool, then peel the skin and mash the pulp lightly.
2. Prepare the Bharta Base:

  • Heat oil in a pan, add cumin seeds, and let them sizzle.
  • Add onions, garlic, ginger, and green chilies, and sauté until golden brown.
3. Add Tomatoes and Spices:

  • Add tomatoes, turmeric, red chili powder, coriander powder, and salt.
  • Cook until the tomatoes soften and the oil starts separating from the masala.
4. Combine Eggplant and Masala:

  • Add the mashed eggplant to the pan and mix well.
  • Cook for 5–7 minutes on medium heat, stirring occasionally.
5. Garnish and Serve:

  • Turn off the heat and garnish with fresh coriander leaves.
  • Serve hot with roti, paratha, or steamed rice.
Tips for Dhaba-Style Flavor:

  • Use mustard oil for a slightly pungent, authentic taste.
  • Roast eggplants directly on the gas flame for a smoky flavor.
  • Adjust spices according to your preference; dhaba-style bharta is usually rich and spicy.
This easy Baingan Bharta recipe is perfect for cozy winter meals, bringing the warmth and flavor of roadside dhabas right into your kitchen!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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