Saffron Pistachio Muffins Recipe
Yields: 10–12 muffins
Prep Time: 15 min
Cook Time: 20–25 minIngredientsFor the saffron milk:· ¼ cup warm milk· A pinch saffron strandsFor the muffins:· 1¾ cups all-purpose flour (maida)· 2 tsp baking powder· ½ tsp baking soda· ¼ tsp salt· ½ cup unsalted butter, melted· ½ cup sugar (or brown sugar for deeper flavor)· 2 eggs· ½ cup yogurt or buttermilk· 1 tsp vanilla extract· ½ cup chopped pistachios (plus extra for topping)Instructions1. Soak saffron:o Add saffron strands to ¼ cup warm milk and let steep for 10 minutes. This will give the muffins a beautiful golden hue and aromatic flavor.2. Preheat oven and prepare tin:o Preheat oven to 180°C (350°F).o Line a 12-cup muffin tin with paper liners or lightly grease with butter.3. Mix dry ingredients:o In a bowl, whisk together flour, baking powder, baking soda, and salt.4. Mix wet ingredients:o In another bowl, beat melted butter and sugar until smooth.o Add eggs one at a time, then stir in yogurt, vanilla, and saffron milk.5. Combine wet and dry ingredients:o Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep muffins tender.o Fold in chopped pistachios.6. Fill muffin cups:o Spoon batter into prepared muffin cups, filling about ¾ full.o Sprinkle extra pistachios on top for garnish.7. Bake:o Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.8. Cool and serve:o Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.o Serve warm or at room temperature.✨ Tips for festive touch:· Drizzle a light honey-saffron glaze on top for extra elegance.· Add finely chopped dried fruits like cranberries or apricots for a fruity twist.· For extra aroma, lightly toast the pistachios before adding them to the batter.Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
Prep Time: 15 min
Cook Time: 20–25 minIngredientsFor the saffron milk:· ¼ cup warm milk· A pinch saffron strandsFor the muffins:· 1¾ cups all-purpose flour (maida)· 2 tsp baking powder· ½ tsp baking soda· ¼ tsp salt· ½ cup unsalted butter, melted· ½ cup sugar (or brown sugar for deeper flavor)· 2 eggs· ½ cup yogurt or buttermilk· 1 tsp vanilla extract· ½ cup chopped pistachios (plus extra for topping)Instructions1. Soak saffron:o Add saffron strands to ¼ cup warm milk and let steep for 10 minutes. This will give the muffins a beautiful golden hue and aromatic flavor.2. Preheat oven and prepare tin:o Preheat oven to 180°C (350°F).o Line a 12-cup muffin tin with paper liners or lightly grease with butter.3. Mix dry ingredients:o In a bowl, whisk together flour, baking powder, baking soda, and salt.4. Mix wet ingredients:o In another bowl, beat melted butter and sugar until smooth.o Add eggs one at a time, then stir in yogurt, vanilla, and saffron milk.5. Combine wet and dry ingredients:o Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep muffins tender.o Fold in chopped pistachios.6. Fill muffin cups:o Spoon batter into prepared muffin cups, filling about ¾ full.o Sprinkle extra pistachios on top for garnish.7. Bake:o Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.8. Cool and serve:o Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.o Serve warm or at room temperature.✨ Tips for festive touch:· Drizzle a light honey-saffron glaze on top for extra elegance.· Add finely chopped dried fruits like cranberries or apricots for a fruity twist.· For extra aroma, lightly toast the pistachios before adding them to the batter.Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.