Mutton ghee Roast is a rich and aromatic dish from South India, especially popular in the coastal regions of Karnataka. It's a spicy, flavorful mutton dish cooked with ghee (clarified butter) and a blend of aromatic spices that gives it a mouth-watering, intense flavor. Here's how to make this delicious Mutton ghee Roast:

Ingredients:

For the Mutton Marinade:

· 500g mutton (boneless or bone-in, cut into pieces)

· 1 tbsp ginger-garlic paste

· 1/2 tsp turmeric powder

· 1 tsp red chili powder (adjust to your spice preference)

· 1 tbsp coriander powder

· 1 tbsp lime juice

· salt (to taste)

For the ghee Roast:

· 4 tbsp ghee (clarified butter)

· 1 large onion, finely sliced

· 1-2 green chilies, slit

· 1-2 sprigs curry leaves

· 1 tbsp ginger-garlic paste

· 1 tbsp freshly ground black pepper (or adjust to taste)

· 1 tsp cumin powder

· 1 tsp coriander powder

· 1/2 tsp garam masala (optional)

· 1 tbsp tamarind pulp (optional, for a tangy twist)

· 1/2 cup water (adjust based on consistency)

· Fresh coriander leaves (for garnish)

Preparation:

1. Marinate the Mutton:

· In a large bowl, mix the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, lime juice, and salt.

· Let the mutton marinate for at least 1-2 hours (preferably overnight) for the flavors to absorb well.

2. Cooking the Mutton:

· Heat 2 tbsp ghee in a pressure cooker or large pan on medium-high heat.

· Add the marinated mutton to the hot ghee and sear it well on all sides until the pieces turn brown and the meat is slightly caramelized. This should take around 5-7 minutes.

· Add 1/2 cup water to the mutton and cover the pressure cooker. Cook for about 3-4 whistles or until the mutton is tender. If you’re using a regular pan, cook the mutton covered for about 40-45 minutes until it softens and is cooked through.

· Once cooked, remove the mutton and set it aside. You can strain the excess water if there's any, or leave it aside for later use if needed for the roast.

3. Prepare the ghee Roast:

· In the same pan, add 2 tbsp ghee and heat it on medium heat.

· Add the finely sliced onions and sauté them until they become golden brown and caramelized. This will take around 8-10 minutes.

· Add the green chilies and curry leaves, and sauté for a minute.

· Add ginger-garlic paste and cook until the raw smell disappears (around 1-2 minutes).

· Now, add the black pepper, cumin powder, coriander powder, and garam masala (optional). Stir well and roast the spices in the ghee for about 2 minutes. You should start smelling the fragrance of the roasted spices.

· If you're using tamarind pulp, add it now and mix well. This will give the dish a tangy kick.

· Add the cooked mutton to this spice mixture and toss well to coat the mutton with all the spices and ghee. Let it roast in the pan for about 10-12 minutes, stirring occasionally to ensure the mutton pieces get nicely coated with the ghee and spices.

· If the mixture gets too dry, add a little water (from the cooked mutton, if desired) to bring it to your desired consistency.

4. Final Touch:

· Once the mutton has roasted well in the ghee and the spices, taste and adjust salt or spices as needed.

· Garnish with fresh coriander leaves.

5. Serve:

· Serve Mutton ghee Roast hot with neer dosa, chapati, or rice. It also pairs wonderfully with idli or parotta.

Tips for the Best Mutton ghee Roast:

· Mutton Cut: Use tender cuts of mutton like leg or shoulder for best results. Bone-in mutton adds extra flavor.

· Slow Cook for Tender Meat: Cooking the mutton until it is soft and tender is key to this dish. Don’t rush it, and let it cook in the pressure cooker or slow cook in the pan.

· Ghee: ghee is the soul of this recipe, so don't skip it! It gives the dish its rich, deep flavor.

· Spice Level: Adjust the amount of red chili powder and black pepper according to your spice preference. You can always make it milder or spicier.

· Extra Flavor: If you like a smokier flavor, you can try adding a charcoal smoke towards the end (called "dhungar" method). Heat a piece of charcoal, place it in a small bowl, and drop a few drops of ghee on it. Place this bowl inside the pan with the mutton, cover it, and let it infuse the smoke for a few minutes.

Enjoy your Mutton ghee Roast with its intense flavors, rich ghee coating, and aromatic spices! It’s a treat for meat lovers and perfect for special occasions or a hearty meal.

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