Simple Mutton Curry With Coconut Recipe

Kokila Chokkanathan
Simple Mutton Curry with Coconut is a rich, flavorful dish that's easy to make and a delight to the taste buds. The addition of coconut adds a creamy texture and a slight sweetness that balances the spices beautifully. Here’s a simple yet delicious recipe to prepare Mutton Curry with Coconut:

Ingredients:

For the Marinade:

  • 500g mutton (bone-in or boneless, cut into pieces)
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (adjust to your spice preference)
  • 1 tbsp coriander powder
  • 1 tbsp lemon juice
  • Salt (to taste)
For the Curry:

  • 2 tbsp oil (vegetable oil, or ghee for richer flavor)
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 green chilies, slit
  • 1 sprig curry leaves
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds (optional)
  • 1 cinnamon stick (optional)
  • 3-4 cloves (optional)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (adjust to your spice preference)
  • 1 tbsp coriander powder
  • 1 tsp garam masala (optional)
  • 1/2 cup coconut milk (or freshly grated coconut, if preferred)
  • 1 cup water (adjust to your desired curry consistency)
  • Fresh coriander leaves, chopped (for garnish)
  • Salt (to taste)
Preparation:

1. Marinate the Mutton:

  • In a large bowl, combine the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, lemon juice, and salt.
  • Mix well, ensuring that all the mutton pieces are coated with the marinade.
  • Cover the bowl and let it marinate for at least 30 minutes to 1 hour. For better flavor, you can marinate the mutton overnight in the refrigerator.
2. Prepare the Curry Base:

  • Heat 2 tbsp oil in a large pot or pressure cooker over medium heat.
  • Add cumin seeds, fennel seeds, cinnamon stick, and cloves. Let them splutter for a few seconds, releasing their aroma.
  • Add the chopped onions and sauté until they turn golden brown and caramelized. This step is important for the flavor base of the curry.
  • Add ginger-garlic paste and sauté until the raw smell disappears (about 1-2 minutes).
  • Add the slit green chilies and curry leaves, and cook for another 1-2 minutes.
3. Cook the Mutton:

  • Add the marinated mutton pieces to the pot and sauté for 5-7 minutes. This will help the mutton brown slightly and absorb the flavors of the onions and spices.
  • Add the chopped tomatoes and cook until the tomatoes soften and the oil starts to separate from the masala (about 5 minutes).
  • Add turmeric powder, red chili powder, coriander powder, and garam masala (if using). Mix everything well and let the spices roast for another 2 minutes.
4. Add Coconut and Simmer:

  • If using fresh coconut, grind 1/2 cup fresh coconut with a little water to form a smooth paste. If using coconut milk, skip this step.
  • Add the coconut milk (or coconut paste) to the pot, followed by 1 cup water to get the desired consistency for the curry. Stir well.
  • Bring the curry to a gentle boil, then lower the heat and let it simmer for 30-40 minutes (or until the mutton is tender). If you're using a pressure cooker, cook for about 3-4 whistles on medium heat, then let it release pressure naturally.
5. Final Touches:

  • Once the mutton is tender and the curry has thickened to your liking, check for seasoning. Adjust salt and spices if needed.
  • Garnish with freshly chopped coriander leaves for a burst of freshness and color.
6. Serve:

  • Serve the Mutton Curry with Coconut hot with steamed rice, jeera rice, chapati, paratha, or idiyappam (string hoppers).
  • You can also enjoy it with dosa or idli for a unique combination!
Tips for the Best Mutton Curry with Coconut:

1. Tenderizing Mutton: Mutton can take a while to cook and become tender. If you're using a regular pot, let it cook on low heat for a longer period (45 minutes to 1 hour). If you're in a hurry, using a pressure cooker speeds up the cooking time.

2. Coconut Variations: If you’re using fresh coconut, you can either grind it into a paste or sauté it along with the onions to get a deeper flavor. Coconut milk gives a creamier texture to the curry.

3. Spice Adjustments: Feel free to adjust the spice level by reducing the amount of red chili powder or adding more if you prefer it spicier. The coconut adds a mild sweetness that balances the heat from the chili.

4. Add More Vegetables: You can add vegetables like potatoes or carrots to the curry for a richer, heartier dish.

5. Curry Consistency: If you prefer a thicker curry, cook it uncovered for a bit longer to reduce the liquid. If you like it more soupy, add extra water or coconut milk as needed.

Conclusion:

Mutton Curry with Coconut is a comforting, flavorful dish that combines tender mutton pieces with a rich, aromatic coconut-based curry. The coconut adds depth and smoothness to the curry, making it a perfect pairing for rice, chapati, or any indian bread. It's a relatively simple recipe with the right balance of spices and flavors—perfect for a cozy family meal or a special gathering!

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

Mutton

Related Articles: