When the evenings turn cool and a warm cup of chai seems just right, nothing complements it better than crispy, golden pakoras. While traditional pakoras often feature potatoes or onions, a vibrant twist with corn and spinach not only enhances the flavor but also adds a nutritional boost. Bursting with texture, flavor, and warmth, this recipe is perfect for family gatherings, rainy days, or a simple evening treat.

Why corn and spinach Pakoras?

Pakoras are a staple of indian snacking culture, traditionally deep-fried fritters made from vegetables coated in chickpea flour (besan) batter. By incorporating corn and spinach, you get:

Corn: Sweet, juicy kernels that provide natural sweetness, texture, and energy.

Spinach: A powerhouse of vitamins, minerals, and antioxidants, lending a subtle earthy flavor.

Chickpea Flour: High in protein and gluten-free, giving the pakoras a crisp exterior and soft, flavorful interior.

Together, these ingredients make for a snack that is both indulgent and nourishing.

Ingredients

For approximately 20 pakoras, you will need:

1 cup fresh spinach, finely chopped

1 cup sweet corn kernels (fresh or frozen, thawed)

1 cup chickpea flour (besan)

2–3 green chilies, finely chopped (adjust to taste)

1 teaspoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

½ teaspoon turmeric powder

½ teaspoon red chili powder (optional)

Salt to taste

2 tablespoons rice flour (optional, for extra crispiness)

Water as needed for batter consistency

Oil for deep frying

Step-by-Step Preparation

1. Prepare the Vegetables

Wash and finely chop the spinach.

If using fresh corn, remove kernels from the cob. frozen corn should be thawed and drained.

2. Make the Batter

In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric, red chili powder, and salt.

Add chopped spinach, corn, green chilies, and ginger-garlic paste.

Gradually add water, a little at a time, to form a thick, spoonable batter. The consistency should be such that it can hold the vegetables together but not be too runny.

3. Heat the Oil

Pour oil into a deep frying pan or kadhai and heat over medium flame.

Test the oil by dropping a small amount of batter; it should sizzle and rise to the surdata-face.

4. Fry the Pakoras

Drop spoonfuls of batter into the hot oil, carefully spacing them apart.

Fry in batches until golden brown and crispy, about 3–5 minutes per batch.

Use a slotted spoon to remove pakoras and drain on paper towels.

5. Serve Hot

Serve immediately with mint chutney, tamarind sauce, or ketchup.

Pair with a hot cup of masala chai or coffee for a perfect cozy evening.

Tips for Perfect Pakoras

Crispiness Tip: Adding a bit of rice flour or cornflour to the batter ensures extra crunch.

Spice Balance: Adjust green chilies and chili powder according to your preference for mild or spicy pakoras.

Oil Temperature: Maintain medium heat while frying to avoid soggy pakoras. Too hot and the outside burns before the inside cooks.

Variations: You can mix in grated carrots, zucchini, or bell peppers for colorful, nutrient-rich pakoras.

Healthier Twists

While traditional pakoras are deep-fried, you can make lighter versions:

Air-Fried Pakoras: Spray a little oil on shaped pakoras and cook in an air fryer at 180°C for 15–20 minutes until golden.

Oven-Baked Pakoras: Place on a parchment-lined baking tray and bake at 200°C for 15–20 minutes, flipping halfway.

These alternatives reduce oil while still delivering a satisfying crunch.

Why This Snack Is Perfect for Cozy Evenings

Corn and spinach pakoras strike the perfect balance between warmth, crunch, and nutrition. They are comforting, easy to prepare, and customizable to suit any taste. Whether it’s a rainy day, a chilly evening, or a casual gathering, these pakoras are guaranteed to become a favorite snack in your household.

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.