Kesariya Kheer Instant Recipe: Make This Saffron Kheer for Basant Panchami
Basant Panchami, the festival dedicated to Goddess Saraswati and the arrival of spring, calls for special sweets and traditional delicacies. Among them, Kesariya Kheer – a creamy, saffron-infused rice pudding – is a favorite that symbolizes prosperity, purity, and auspicious beginnings.This instant Kesariya kheer recipe allows you to prepare this traditional dessert quickly, without compromising on its rich taste and vibrant aroma. The key ingredient, saffron (kesar), gives the kheer its signature golden hue and delicate fragrance, making it perfect for festive occasions.Ingredients· Rice (soaked) – ¼ cup· Full-fat milk – 1 liter· sugar – ½ cup (adjust to taste)· Saffron strands – 8-10· cardamom powder – ½ tsp· Chopped nuts (almonds, cashews, pistachios) – 2 tbspQuick Method1. Boil milk in a heavy-bottomed pan until it reduces slightly.2. Add the soaked rice and cook on medium flame until soft.3. Stir in sugar, saffron strands, and cardamom powder. Let the kheer simmer for 5-7 minutes.4. Garnish with chopped nuts before serving.The kheer can be served warm or chilled, making it versatile for any festive table. Its creamy texture, rich flavor, and saffron aroma make it a delightful treat for Basant Panchami.By preparing this instant Kesariya Kheer, you can honor tradition while saving time in the kitchen, letting you focus on celebrations and prayers with family. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.