High-Protein Roti Is Celeb-Approved: Here’s Why Everyone’s Talking About It
- Help maintain lean muscle mass
- Improve metabolism
- Prevent sudden blood sugar spikes
- Support weight management
- Keep energy levels steady throughout the day
- Besan (gram flour) – rich in plant protein
- Soy flour – very high protein content
- Oats flour – adds fiber and satiety
- Ragi or jowar flour – boosts minerals and digestion
- Paneer or curd (optional) – adds extra protein and softness
- Seeds like flaxseed or chia for healthy fats
- ½ cup whole wheat flour
- ¼ cup besan (gram flour)
- 2 tbsp soy flour or oats flour
- 1 tbsp flaxseed powder (optional)
- Salt to taste
- Water (as needed)
- ½ tsp oil or ghee (optional)
- Protein: 8–12 grams
- Calories: Lower than regular roti (depending on flour mix)
- Fiber: High
- Glycemic Index: Lower than plain wheat roti
- Grilled vegetables
- Paneer bhurji
- Dal or sprouts curry
- Low-oil sabzi
- Greek yogurt or raita
✔️ Gym-goers and athletes
✔️ Vegetarians needing more protein
✔️ Office-goers wanting long-lasting energy
✔️ Anyone trying to eat healthier without giving up indian foodFinal TakeawayHigh-protein roti proves that healthy eating doesn’t mean quitting comfort food. By making small ingredient swaps, even a daily staple like roti can become a power-packed, celeb-approved superfood.It’s simple, affordable, and easy to make — no wonder it’s trending both on celebrity meal plans and home kitchens. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.