Mango Kulfi Recipe | Easy 3-Ingredients Mango Malai Kulfi

Balasahana Suresh
Ingredients:

  • 2 cups ripe mango pulp (fresh or canned)
  • 2 cups full-fat condensed milk
  • 1 cup fresh cream (malai)
Instructions:

1. Prepare Mango Pulp
If using fresh mangoes, peel and chop ripe mangoes and blend them to make smooth pulp. You need about 2 cups.

2. Mix Ingredients
In a large mixing bowl, combine the mango pulp, condensed milk, and fresh cream. Whisk well until the mixture is smooth and creamy.

3. Pour into Molds
Pour the mixture into kulfi molds, small cups, or popsicle molds. Cover with foil or lids.

4. Freeze
Place the molds in the freezer for at least 6-8 hours or overnight, until the kulfi is fully set and frozen solid.

5. Serve
To serve, dip the mold in warm water for a few seconds to loosen the kulfi, then gently remove it. Enjoy the rich, creamy mango malai kulfi!

Tips:

  • For extra flavor, add a pinch of cardamom powder while mixing.
  • Garnish with chopped pistachios or almonds before freezing for a crunchy texture.
  • Use fully ripe, sweet mangoes for the best taste.
Enjoy your homemade Mango Malai Kulfi, a creamy and naturally sweet dessert perfect for hot days!

 

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