Cook & Taste: How to Make Tasty Masala Egg Bajji

Kokila Chokkanathan
Crispy and Spicy masala egg bajji Recipe

In today’s cooking segment, let’s see how to prepare a delicious Masala egg Bajji, a perfect evening snack with a crispy coating and spicy flavour.

Ingredients

  • Boiled eggs
  • Onion (cut into long thin slices)
  • Gram flour (besan)
  • Rice flour or idli batter (as alternative)
  • Red chilli powder
  • Turmeric powder
  • Salt
  • Ginger-garlic paste (optional)
  • Curry leaves
  • Oil for frying
Preparation Method

1. Prepare the Onions

Slice the onions into long thin pieces and keep them ready.

2. Make the Batter

In a bowl, mix gram flour with rice flour. If rice flour is not available, you can use idli batter as an alternative. Add chilli powder, turmeric, salt, and a little water to form a thick coating batter.

3. Add onions and Spice

Mix the sliced onions into the batter along with curry leaves and optional ginger-garlic paste.

4. Coat the Eggs

Cut boiled eggs in half or keep them whole. Dip them into the prepared batter so they are well coated.

5. Fry the Bajji

Heat oil in a pan and deep fry the coated eggs until they turn golden brown and crispy.

Serving Suggestion

Serve hot masala egg bajji with chutney or ketchup. It tastes best as an evening snack with tea.

Tip

Make sure the batter is thick so it sticks well to the eggs. Thin batter may not coat properly and can break during frying.

Result

You will get crispy, spicy, and flavorful egg bajji that is perfect for tea-time cravings!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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