South India's Spice Riches.!
Kozhikode in kerala holds the title of the king of spices, where a diverse array of spices, including black pepper, bay leaves, cardamom, cloves, cinnamon, nutmeg, and vanilla pods, are cultivated and exported to foreign countries. andhra pradesh, on the other hand, claims the throne for the hottest chillies, offering a variety from extremely spicy to milder options.
Madhya Pradesh, located in the heart of india, stands out for its coriander production, gaining international recognition. The significance of indian spices dates back centuries, with both the Mughals and the british expressing an ardent appreciation for indian spices. This heritage positions india as the origin of spices, with a historical legacy of exporting these flavours to distant lands.