Apple jam is a homemade, herbal unfold made by means of simmering chopped apples, sugar, and lemon juice till thick. The apples are cooked till smooth and mashed into a clean or chunky texture.
Cinnamon and vanilla add a rich aroma and taste to decorate the flavor. The mixture is stirred continuously till it reaches the best jam consistency. as soon as cooled, it's miles saved in a sterilized jar and refrigerated for freshness. revel in it on toast, parathas, pancakes, or as a dessert topping.
elements:
1 kg apples (approximately 6-7 medium-data-sized apples)2 cups sugar (adjust in step with sweetness)1/2 cup water1 tbsp lemon juicehalf of tsp cinnamon powder (non-obligatory, for taste)half tsp vanilla extract (optional, for a rich aroma)Step-by way of-Step instructions:
Step 1: prepare the Apples
Wash the apples very well under jogging water.Peel the apples and cast off the cores.Chop the apples into small cubes or grate them for a smoother jam texture.Step 2: cook the Apples
In a heavy-bottomed pan, add the chopped apples and half cup of water.cook dinner on low-medium warmth, stirring sometimes, until the apples soften.This have to take 10-15 minutes-mash the apples barely with a spoon.Step 3: add sugar and Lemon Juice
as soon as the apples are gentle, add 2 cups of sugar and stir nicely.The sugar will soften, freeing moisture and giving the jam its consistency.upload 1 tbsp lemon juice to prevent crystallization and stability sweetness.Step four: Thicken the Jam
keep cooking the aggregate on low flame, stirring regularly.The jam will begin thickening in 15-20 minutes-stir constantly to prevent burning.add cinnamon powder and vanilla extract for extra flavor.The jam is ready whilst it reaches a thick, glossy consistency and does not drip off the spoon.Step 5: take a look at and shop the Jam
to test if the jam is ready, place a small drop on a chilly plate and tilt it-if it does not run, it's finished.permit the jam cool barely earlier than moving it right into a sterilized glass jar.shop within the fridge for up to a few-4 weeks or use a water bath approach to keep it for longer.Serving hints:
spread it on toast, paratha, or pancakes.Use as a filling for cakes, pastries, or truffles.upload a spoonful to yogurt or oatmeal for a fruity twist.experience your selfmade apple jam clean, herbal, and genuinely scrumptious.