Kheer Mohan: The Sweet That Captures Everyone’s Heart
- Universal Appeal: Loved by both kids and adults
- Festive Favorite: A must-have at Diwali, Holi, weddings, and religious ceremonies
- Versatile Dessert: Can be served warm or chilled, plain or with nuts
- A daily dessert after lunch or dinner
- A treat for guests visiting home
- A gift during festivals, packaged in traditional boxes
- Khoya (Mawa): The base gives richness and creamy texture
- Sugar: adds sweetness while balancing flavors
- Cardamom & Saffron: Impart a delightful aroma
- Nuts (Almonds, Cashews, Pistachios): Add crunch and visual appeal
- Pair it with hot chai or coffee for an indulgent snack
- Serve chilled for a refreshing treat in summer
- Include in festive thalis alongside other sweets
- Bengal: Sometimes flavored with rose water
- North India: Richer versions with dry fruits and saffron
- Maharashtra & Gujarat: Slightly firmer texture, ideal for gifting
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