During winter, many people crave
warm, energizing, and wholesome foods. One traditional delight that fits the bill is
chana dal chikki—a
protein-rich, crunchy snack that not only satisfies your sweet cravings but also
supports strength and energy.
Why chana dal chikki is Perfect for WinterHigh in Protein: chana dal is an excellent
plant-based protein source, which helps in
muscle repair and growth.
Energy Booster: The combination of
chana dal and jaggery provides a
sustained energy release, keeping you active in cold weather.
Rich in Fiber and Micronutrients: chana dal contains
fiber, iron, magnesium, and B vitamins, supporting digestion and immunity.
IngredientsSplit
chana dal (roasted) – 1 cup
Jaggery – ¾ cup (grated)
Ghee – 1 tsp (for greasing)
Cardamom powder – ½ tsp (optional, for flavor)
How to Make chana dal ChikkiRoast chana dal until golden and aromatic. Let it cool slightly.In a pan, melt the
jaggery with 1–2 tsp water on low heat until it becomes a thick syrup.Add
roasted chana dal and cardamom powder to the syrup and mix quickly.Grease a
plate or tray with ghee and spread the mixture evenly.Let it
cool for 10–15 minutes, then cut into
squares or rectangles.Store in an
airtight container for a week.
Tips for Best ResultsEnsure the
jaggery syrup is sticky but not too hard to get the perfect crunch.You can add
crushed nuts for extra flavor and nutrition.Serve as a
mid-morning or evening snack to boost energy.
Bottom LineChana dal chikki is not just a
delicious winter treat, but also a
healthy snack that provides
protein, fiber, and energy. Making it at home ensures you get all the nutrition
without extra preservatives or sugar.
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