Ramadan Fasting with Diabetes: How Can Diabetic Patients Fast Safely?

D N INDUJAA

Can people with Type 2 diabetes Fast


Fasting during Ramadan is spiritually significant but requires careful planning for people with diabetes.


Many individuals with well-controlled Type 2 diabetes can fast safely with medical guidance.


Risks include low blood sugar (hypoglycemia), high blood sugar (hyperglycemia), dehydration, and sudden complications.


Never begin fasting without consulting your doctor.


What Do Experts Recommend


Dr. Anshul Singh advises consulting a healthcare provider before starting Ramadan fasting.


Regular blood glucose monitoring helps detect sudden sugar drops or spikes early.


Diabetologist Dr. rajeev Kovil highlights the importance of “risk stratification.”


Patients with kidney disease, heart disease, heart failure, pregnancy, or recent infections should avoid fasting.


Medication adjustments may be required, especially for those on insulin or sulfonylureas.


Morning doses may be reduced or shifted to evening to prevent hypoglycemia.


Sehri (Pre-Dawn Meal) Tips


Choose slow-digesting carbohydrates, protein, and fiber.


Healthy options include boiled eggs with oats upma, gram flour cheela with yogurt, grilled chicken with millet roti, or a vegetable omelette.


Avoid salty foods to reduce thirst.


Limit sugary items to prevent rapid blood sugar spikes.


Iftar (Breaking the Fast) Guidelines


Break the fast gradually.


If consuming dates, include them in your carbohydrate count.


Start with one date and water, followed by light soup.


Fill half your plate with non-starchy vegetables.


Include lean protein like chicken, fish, or lentils.


Choose whole grains in moderate portions.


Avoid fried foods and excessive sweets.


Blood sugar Monitoring & Hydration


Check glucose before Sehri, mid-afternoon, before Iftar, and two hours after Iftar.


Break the fast if sugar falls below 70 mg/dL or rises above 300 mg/dL.


Watch for dizziness, sweating, weakness, or dehydration symptoms.


Drink 8–10 glasses of fluids between Iftar and Sehri.


Opt for water, lemon water, buttermilk, soup, or herbal tea.


Limit caffeine intake.


Bottom Line


Ramadan and diabetes can coexist safely with preparation, balanced meals, hydration, and medical supervision.


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