How to make Hara Masala Kofta Pulao .
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Hara Masala Kofta Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Sambasadham, Grilled Vegetable Risotto, Kesar Pista Rice, Mint Pulao.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hara Masala Kofta Pulao Recipe
Basmati rice soaked 1½ cups
Oil 2 tablespoons
Cinnamon 1 inch
Cloves 4
Green cardamoms 3
Bay leaves 1-2
Onions thinly sliced 2 medium
Salt to taste
Vegetable stock 3 cups
Paste
Fresh coriander leaves chopped 1½ cups
Garlic cloves chopped 8
Ginger chopped 2 inch
Green chillies chopped 2
Lemon juice 1 tablespoon
Kofta
Mutton mince (keema) 1½ cups
Onion finely chopped 1 medium
Fresh coriander leaves chopped 4 tablespo to serve
Green chillies finely chopped 2
Garlic cloves finely chopped 2-3
Ginger finely chopped 1 inch
Lemon juice 1 tablespoon
Salt to taste
Green cardamom powder ½ teaspoon
Garam masala powder 1 teaspoon