Side effects of eating fish during rainy season!!
Do not consume fish even by forgetting in the rainy season, these diseases can be in the house
Side effects of eating fish: During the rainy season, the water of rivers, ponds, and the sea becomes dirtier, and different types of bacteria and viruses start growing in them. In such a situation, eat fish grown in dirty water.
food allergy-
Problems like throat infection and sore throat are often caused by food allergies. The main reason for this is the high amount of eggs and cholesterol present in the body of fish can become the main cause of inflammation.Digestive system weak
The digestive system of a person becomes weak during the rainy season. This is the reason why it is forbidden to eat heavy things like non-veg in this season. This type of diet becomes difficult for the digestive system to digest, which can sometimes lead to stomach problems.food poisoning-
During the rainy season, many harmful viruses and bacteria increase in the water of ponds and rivers, due to which the fish become infected. In such a situation, if you eat infected fish, then you are at risk of cholera, diarrhea, jaundice, etc. Even sometimes you can get typhoid due to dirty water fish.Fish eggs can be dangerous The rainy season is the breeding season for fish. During this time the chances of laying eggs in fish are high. If you eat fish with its eggs, then the risk of stomach infection can increase. Due to this, the person can get food poisoning.
Stale fish can be bad- During the rainy season, the water level of rivers, ponds, and the sea rise, due to which fishing is banned in some coastal areas. In such a situation, to meet the demand for fish in the market during the rainy season, they are already kept in cold stores. These fish can get spoiled if kept for a long time. Moreover, in stored fish, the nutrients are also very less compared to fresh fish.
contaminated water- fish prey on and consume a variety of insect mites and similar bacteria. These bacteria are so dangerous that they also release toxic substances into the body of fish. These substances remain in their body for a long time and when it is consumed, these toxic substances present inside the tissue easily enter your body.