Do some foods become "toxic" when kept in the refrigerator?
Do some foods become "toxic" when kept in the refrigerator?
Many of the ingredients in the kitchen now have a designated safe place in the refrigerator. Even though you enjoy hiding most of your purchases away, you must avoid storing some perishable foods in the refrigerator since they can grow mould. Ayurvedic physician and gut health coach Dr Dimple Jangda claims that refrigerating some foods causes them to become "toxic."GarlicGarlic that has been peeled should never be purchased and kept in the refrigerator as it easily becomes moldy. Dr. Jangda added, "And garlic mold has been linked with cancer." Nonetheless, renowned consulting physician Dr. dilip Gude of Yashoda Hospitals in hyderabad stated that "consumption of chilled garlic has no link with cancer development." Always purchase peeled fresh garlic. According to Dr. Jangda, peel it just before cooking and store it outside of the refrigerator at all times.OnionsOne crop that can withstand cold weather is onion. According to Dr. Jangda, "it starts converting into sugar when you refrigerate it and starts catching mold." Many people cut off half of an onion, cook it, and then store the other half in the refrigerator. Never carry out that action. It begins to gather all of the harmful germs present in the surroundings and grows mold, according to Dr. Jangda.GingerDr. Jangda claims that refrigerating it causes it to swiftly develop mould, which has been connected to liver and kidney problems. Don't chill it down.RiceBecause of this resistance to starch, many individuals have begun storing cooked rice in the refrigerator, believing this helps lower blood sugar and cholesterol. However, rice is among the foodstuffs that molds the quickest. Dr. Jangda advised refrigerating it for no more than 24 hours.
Many of the ingredients in the kitchen now have a designated safe place in the refrigerator. Even though you enjoy hiding most of your purchases away, you must avoid storing some perishable foods in the refrigerator since they can grow mould. Ayurvedic physician and gut health coach Dr Dimple Jangda claims that refrigerating some foods causes them to become "toxic."GarlicGarlic that has been peeled should never be purchased and kept in the refrigerator as it easily becomes moldy. Dr. Jangda added, "And garlic mold has been linked with cancer." Nonetheless, renowned consulting physician Dr. dilip Gude of Yashoda Hospitals in hyderabad stated that "consumption of chilled garlic has no link with cancer development." Always purchase peeled fresh garlic. According to Dr. Jangda, peel it just before cooking and store it outside of the refrigerator at all times.OnionsOne crop that can withstand cold weather is onion. According to Dr. Jangda, "it starts converting into sugar when you refrigerate it and starts catching mold." Many people cut off half of an onion, cook it, and then store the other half in the refrigerator. Never carry out that action. It begins to gather all of the harmful germs present in the surroundings and grows mold, according to Dr. Jangda.GingerDr. Jangda claims that refrigerating it causes it to swiftly develop mould, which has been connected to liver and kidney problems. Don't chill it down.RiceBecause of this resistance to starch, many individuals have begun storing cooked rice in the refrigerator, believing this helps lower blood sugar and cholesterol. However, rice is among the foodstuffs that molds the quickest. Dr. Jangda advised refrigerating it for no more than 24 hours.