Indian Accent Revisits Its Iconic 2009 Menu
Indian Accent Revisits Its Iconic 2009 Menu
Indian Accent in New delhi is marking its 15th anniversary by taking diners on a nostalgic culinary journey with a special revival of its 2009 menu. This celebration is spearheaded by Executive Chef Shantanu Mehrotra, who has been with the restaurant since its inception, alongside Chef Rijul Gulati from indian Accent Mumbai. The anniversary menu features a selection of classic dishes that have defined indian Accent’s innovative approach to indian cuisine over the years.
The menu includes standout dishes such as whole meal and semolina puchkas, paneer tikka chaat, panko-crusted bharwan mirch, tandoori Scottish salmon, and the whimsical indian Accent sorbet served in a mini pressure cooker. Each dish represents the restaurant’s commitment to blending traditional indian flavors with contemporary culinary techniques.
Since its launch in 2009, indian Accent has set a new standard in modern indian cuisine, blending traditional recipes with innovative methods to create a unique dining experience. Over the years, it has gained international acclaim, showcasing India’s culinary excellence on a global stage. The anniversary menu is a tribute to the restaurant’s journey, reflecting the creativity and passion that have been central to its evolution. Dishes like the vegetarian masala morels and the non-vegetarian garlic and khada masala roast chicken highlight the restaurant’s dedication to excellence and innovation in indian food.
We spoke with Chef Shantanu Mehrotra to gain insight into the decision to revisit the 2009 menu for the anniversary celebration.
What motivated you to bring back the 2009 menu for indian Accent’s 15-year anniversary celebration?
The decision to revisit our 2009 menu was driven by a desire to evoke nostalgia and reflect on our journey. When we launched indian Accent, our menu was a bold representation of modern indian cuisine, blending tradition with innovation. These original dishes set the stage for our culinary evolution, challenging norms and establishing new benchmarks in indian dining. By reintroducing these creations, we honor the creative spirit and vision that have guided us from the beginning. It’s a way to celebrate our roots and allow our guests to experience the excitement and curiosity they felt when they first dined with us. It also provides an opportunity to showcase the evolution of our cuisine and how we continue to push the boundaries of what indian food can be.
What makes indian Accent’s menu unique compared to other indian restaurants?
Indian Accent’s menu stands out due to its innovative and thoughtful approach to indian cuisine. We aim to redefine traditional dishes by moving away from heavy oils and overpowering spices. Instead, we focus on a delicate balance where spices enhance rather than overshadow the primary ingredients, allowing the true essence of the flavors to shine. This approach creates a more refined and sophisticated dining experience. Additionally, we incorporate global techniques and influences into our dishes, elevating both the presentation and taste, and further distinguishing us from other indian restaurants.
Indian Accent in New delhi is marking its 15th anniversary by taking diners on a nostalgic culinary journey with a special revival of its 2009 menu. This celebration is spearheaded by Executive Chef Shantanu Mehrotra, who has been with the restaurant since its inception, alongside Chef Rijul Gulati from indian Accent Mumbai. The anniversary menu features a selection of classic dishes that have defined indian Accent’s innovative approach to indian cuisine over the years.
The menu includes standout dishes such as whole meal and semolina puchkas, paneer tikka chaat, panko-crusted bharwan mirch, tandoori Scottish salmon, and the whimsical indian Accent sorbet served in a mini pressure cooker. Each dish represents the restaurant’s commitment to blending traditional indian flavors with contemporary culinary techniques.
Since its launch in 2009, indian Accent has set a new standard in modern indian cuisine, blending traditional recipes with innovative methods to create a unique dining experience. Over the years, it has gained international acclaim, showcasing India’s culinary excellence on a global stage. The anniversary menu is a tribute to the restaurant’s journey, reflecting the creativity and passion that have been central to its evolution. Dishes like the vegetarian masala morels and the non-vegetarian garlic and khada masala roast chicken highlight the restaurant’s dedication to excellence and innovation in indian food.
We spoke with Chef Shantanu Mehrotra to gain insight into the decision to revisit the 2009 menu for the anniversary celebration.
What motivated you to bring back the 2009 menu for indian Accent’s 15-year anniversary celebration?
The decision to revisit our 2009 menu was driven by a desire to evoke nostalgia and reflect on our journey. When we launched indian Accent, our menu was a bold representation of modern indian cuisine, blending tradition with innovation. These original dishes set the stage for our culinary evolution, challenging norms and establishing new benchmarks in indian dining. By reintroducing these creations, we honor the creative spirit and vision that have guided us from the beginning. It’s a way to celebrate our roots and allow our guests to experience the excitement and curiosity they felt when they first dined with us. It also provides an opportunity to showcase the evolution of our cuisine and how we continue to push the boundaries of what indian food can be.
What makes indian Accent’s menu unique compared to other indian restaurants?
Indian Accent’s menu stands out due to its innovative and thoughtful approach to indian cuisine. We aim to redefine traditional dishes by moving away from heavy oils and overpowering spices. Instead, we focus on a delicate balance where spices enhance rather than overshadow the primary ingredients, allowing the true essence of the flavors to shine. This approach creates a more refined and sophisticated dining experience. Additionally, we incorporate global techniques and influences into our dishes, elevating both the presentation and taste, and further distinguishing us from other indian restaurants.