7 Best Monsoon Snacks To Enjoy With Tea On Rainy Days
The monsoon season in india is nothing short of magical. The earthy aroma of rain, cool breeze, and rhythmic sound of raindrops create the perfect setting for enjoying a hot cup of tea. But tea feels incomplete without a plate of crispy, flavourful snacks. Beyond the classic pakoras and samosas, here are seven irresistible monsoon treats to try this rainy season:
Bread Pakora Bombs
Mini stuffed bread bombs filled with spicy potato or paneer.
Dipped in gram flour and fried until golden brown.
Crispy outside, soft inside, best enjoyed with mint chutney.
Masala corn Chaat Cups
Fresh corn kernels tossed with butter, spices, lemon, and coriander.
Served in papad cones or baked tortilla cups.
A light, tangy, guilt-free monsoon snack.
Stuffed mirchi Bajji
Large green chillies stuffed with spiced potato-onion mix.
Dipped in gram flour batter and deep-fried.
Best paired with coconut or tamarind chutney.
Poha Cutlets
Cooked poha mixed with mashed potatoes, onions, and spices.
Shaped into patties and shallow-fried till golden.
Crunchy, filling, and healthier than deep-fried snacks.
Ragi onion Rings
Onion slices coated in ragi, rice flour, and spice batter.
Deep-fried for a crispy, nutty flavour.
A nutritious twist to classic onion rings.
Paneer Popcorn Bites
Spiced and breadcrumb-coated paneer cubes.
Fried till crisp and paired with Schezwan or mint chutney.
India’s vegetarian version of popcorn chicken.
Pazham Pori (Banana Fritters)
Kerala’s monsoon favourite made with ripe bananas.
Coated in spiced batter and fried golden brown.
A sweet contrast to savoury snacks, perfect with tea.
Enjoy these snacks with steaming masala chai, and make your rainy days truly memorable!
Bread Pakora Bombs
Mini stuffed bread bombs filled with spicy potato or paneer.
Dipped in gram flour and fried until golden brown.
Crispy outside, soft inside, best enjoyed with mint chutney.
Masala corn Chaat Cups
Fresh corn kernels tossed with butter, spices, lemon, and coriander.
Served in papad cones or baked tortilla cups.
A light, tangy, guilt-free monsoon snack.
Stuffed mirchi Bajji
Large green chillies stuffed with spiced potato-onion mix.
Dipped in gram flour batter and deep-fried.
Best paired with coconut or tamarind chutney.
Poha Cutlets
Cooked poha mixed with mashed potatoes, onions, and spices.
Shaped into patties and shallow-fried till golden.
Crunchy, filling, and healthier than deep-fried snacks.
Ragi onion Rings
Onion slices coated in ragi, rice flour, and spice batter.
Deep-fried for a crispy, nutty flavour.
A nutritious twist to classic onion rings.
Paneer Popcorn Bites
Spiced and breadcrumb-coated paneer cubes.
Fried till crisp and paired with Schezwan or mint chutney.
India’s vegetarian version of popcorn chicken.
Pazham Pori (Banana Fritters)
Kerala’s monsoon favourite made with ripe bananas.
Coated in spiced batter and fried golden brown.
A sweet contrast to savoury snacks, perfect with tea.
Enjoy these snacks with steaming masala chai, and make your rainy days truly memorable!