Makar Sankranti 2026: Easy Til-Gul Ladoo (Sesame Seed Ladoo) Recipe to Try

Balasahana Suresh
As Makar sankranti 2026 approaches, one of the most beloved festive treats is Til-Gul Ladoo, made with sesame seeds (til) and jaggery (gul). These sweet, nutty ladoos are not only delicious but also symbolize warmth, positivity, and the tradition of sharing with loved ones. Making them at home is simple and requires minimal ingredients.

Ingredients (Makes ~12-15 Ladoos)

  • 1 cup white sesame seeds (til)
  • ¾ cup jaggery (grated or powdered)
  • 1 tbsp ghee (clarified butter)
  • ½ tsp cardamom powder (optional, for aroma)
  • Nuts like cashews or almonds (optional, chopped, for added crunch)
Step-by-Step Recipe

Step 1: Roast the Sesame Seeds

  • Heat a pan on medium flame and add the sesame seeds.
  • Dry roast them for 5–7 minutes until they turn light golden and release a nutty aroma.
  • Keep stirring to avoid burning. Remove from heat and set aside.
Step 2: Melt the Jaggery

  • In the same pan, add ghee and the grated jaggery.
  • Cook on low heat until the jaggery melts completely and forms a thick syrup.
  • Optional: Add cardamom powder for fragrance.
Step 3: Mix Sesame Seeds

  • Quickly add the roasted sesame seeds (and nuts, if using) to the jaggery syrup.
  • Stir continuously until the seeds are evenly coated and the mixture thickens.
Step 4: Shape the Ladoos

  • Allow the mixture to cool slightly (warm but manageable by hand).
  • Grease your palms with a little ghee and shape small balls (ladoos).
  • Place them on a plate lined with parchment paper to cool completely.
Tips for Perfect Til-Gul Ladoos

  • Do not overcook the jaggery, as it can harden quickly, making it difficult to shape the ladoos.
  • Keep low-medium heat while mixing to prevent burning.
  • You can add dry fruits or coconut for variations.
Why Til-Gul is Special

  • Til-Gul Ladoos are a traditional makar sankranti delicacy in maharashtra and many parts of India.
  • The phrase “Til-Gul ghya, goad-goad bola” means “Take these sweets and speak sweet words”, reflecting the festival’s spirit of goodwill and harmony.
  • Sesame seeds are also considered healthy, warming, and energy-boosting, perfect for the winter season.
Serving Suggestion

  • Serve freshly made Til-Gul Ladoos with family and friends.
  • They can be stored in an airtight container for 5–7 days at room temperature.
This easy-to-make recipe ensures you can celebrate Makar sankranti 2026 with traditional flavor, health, and happiness, all while creating memories in the kitchen.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

Related Articles: