Summer Mango Raita Recipe

Kiran Vimala

Ingredients:

  • 300ml of whipped thick curd
  • 4 tsp of powdered sugar
  • 1 cup of thick sweet mango pulp
  • 2 slices of sweet mango- cut into tiny pieces
  • 2 slices of raw mango – cut into tiny pieces
  • 1/2 cup of pomegranate seeds


For Tempering:

  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • few curry leaves.


Method:

  • Mix the curd, powdered sugar and mango pulp in a bowl and blend well and place in a serving dish.
  • Mix in the sweet and the raw mango pieces.
  • Mix pomegranate seeds.
  • Heat oil for the tempering and add mustard seeds and curry leaves.
  • Allow to splutter and then pour over the raita.
  • Serve cold.


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