Instant Ragi Uttapam How to make Instant Ragi Uttapam
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits. You can also find more Snacks and Starters recipes like Chana Puri Chaat, Cauliflower And Fenugreek Pakodas, Kale and Tomato Eggs Benedict, Grilled Soya Keema Kulcha.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Instant Ragi Uttapam Recipe
Finger millet (ragi / nachni) flour 3/4 cup
Semolina (suji) 1/2 cup
Yogurt 1 cup
Onion finely chopped 1 medium
Green capsicum finely chopped 1/2 medium
Ginger finely chopped 1 inch
Green chillies finely chopped 1-2
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 10-12
Baking soda 1 teaspoon
Salt to taste
Oil as required