How to make Tariwali Egg Curry - Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice.

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You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.


For more recipes related to Tariwali Egg Curry checkout Egg Pyaaz Bharwan. You can also find more Main Course Egg recipes like Stuffed Egg Spinach Curry, Anda Kaleji Tak-a-tak, Wafer Par Eeda, Sizzling Chilli Beancurd.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tariwali Egg Curry Recipe

  • Hard boiled eggs and peeled 4

  • Onions finely chopped 2 medium

  • Oil 2 tablespoons

  • Turmeric powder ¼ teaspoon

  • Kashmiri red chilli powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes pureed 3 medium

  • Fresh coriander leaves finely chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add onions and sauté till brown.

Step 2

Add turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and sauté for ½ minute.

Step 3

Add tomato puree and salt and sauté till oil separates.

Step 4

Add sufficient water and eggs and cover and cook for 10 minutes.

Step 5

Serve hot garnished with coriander leaves.


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