Hydrebadi Food
Shopping list :
300 grams of soya nuggets
100 grams of ghee
8-10 buns
50 grams of split Bengal gram
50 grams of coriander seeds
50 grams of fennel seeds
50 grams of poppy seeds
50 grams of onion seeds
50 grams of caraway seeds
1 small packet of ginger powder
1 small packet of nutmeg powder
1 small bottle of rose water
1 kg basmati rice
400 grams of yogurt
250 grams of mutton mince
6 eggs
1 small bottle gourd
100 grams of almonds
100 grams of cashewnuts
50 grams of dried rose petals
200 grams of khoya
1 bottle of diet sugar
For faster preparation Make the spice powder for nalli nihari. Soak soya nuggets. Prepare the brown onions for nihari and biryani. Make the spice powder for biryani. Make the mixture of koftas ready. Grate bottle gourd and crush the nuts. Soak the rice and then drain and crush it.
How to go about it Finish the nihari and then heat the buns. Shape the koftas and then cook them in the masala. Then add drain the soak rice and add to the koftas. Add water and cook till done. Drizzle rose water and garnish with rose petals. Finally cook bottle gourd with ghee until the moisture evaporates. Add milk and then cook it with nuts and khoya. Serve.