How to make Spinach Thalipeeth - You can various vegetables like spinach to the thalipeeth to make it more interesting and nutritious.
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Thalipeeth Recipe
Spinach blanched and chopped 1 cup
Gram flour (besan) ¼ cup
Whole wheat flour (atta) ¼ cup
Rice flour ¾ cup
Onion finely chopped 1 medium
Green chillies finely chopped 1-2
Ginger-garlic paste ½ tablespoon
Turmeric powder ¼ teaspoon
Cumin powder ½ teaspoon
Salt to taste
Oil for greasi for basting