KABULI CHANNA SALAD
INGREDIENTS:
1(400g) tin black beans, drained 400 g safed chane(chickpeas), soaked overnight and boiled; 450g frozen sweet corn; ½ onion, diced; 2 green chillies, seeded and minced; 1 red capsicum, diced; ½ a bunch fresh coriander, chopped; 1 tomato, diced; 7 tablespoons extra virgin olive oil; Juice of 1 lime; ½ teaspoon honey; Salt and freshly ground black pepper to taste.
METHOD
Mix all the ingredients in a large bowl and allow to sit for an hour before serving.
Ready in 20 minutes.
SERVES 7