Lemony Spinach

cheruku raja
Ingredients  2 bunches Spanish  Half tsp salt  Half tsp pepper powder  1 Lime Method of preparation  1. Wash and finely chop the spinach.  2. Place the spinach in a container of the cooker and sprinkle water over it. Pressure cook for two minutes.  3. Drain and place the spinach in a serving plate. Sprinkle pepper powder over it and squeeze lime over it.  4. Toss the spinach and serve as a salad , garnished with lemon slices and strips. 
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