Yummy Dhokla recipe
- 1 cup chickpea flour.
- 1 cup water
- 1 tablespoon sugar
- 1 ½ tablespoon semolina
- 1/2 teaspoon citric acid powder or 2 tablespoon lime juice
- 1/2 teaspoon salt
- 1 teaspoon oil
- 1/4 teaspoon turmeric powder
- 1 ½ teaspoon fruit salt
- Water for steaming
- Coriander for garnish
- For tempering:
- 2 tablespoon oil
- 1/2 teaspoon mustard seeds
- Few curry leaves
Method:
- Combine the chickpea flour, sugar, salt, turmeric powder, semolina and water.
- Mix until batter is smooth. (If u need add 1 tablespoon water more).
- Leave this batter aside for 5 minutes.
- Prepare the steamer and grease a square or round pan to steam the khaman
- Now add oil, citric acid in khaman batter and mix well.
- In this batter add fruit salt and little water than mix quickly.
- Pour the batter immediately into a greased 7" diameter pan and spread evenly.
- Line the kitchen towel to the steamer lid very tightly.
- Steam in a steamer for 12 to 15 minutes or till the khaman are cooked.
- Open the lid carefully while holding the towel altogether. Makes sure the water drops don?t come into contact with the khaman.
- Cool the khaman 10 minutes cut into squares.
- To temper, heat the oil in small pan and add mustard seeds.
- Fry till the seeds stop stuttering. Add curry leaves.
- Sprinkle this mixture all over the prepared khaman.
- Garnish with the chopped coriander and serve with Tamarind Chutney and Mint-Coriander Chutney.