How to make Moroccan Chicken With Lentils - Chicken cooked with masoor dal and sabutmasoor the Moroccon way.
For more recipes related to Moroccan Chicken With Lentils checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Chilli Chicken Khada Masala, Apricot Chicken, Oriental Meat Balls, Chicken Kofta.
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Moroccan Chicken With Lentils Recipe
Boneless Chicken 2
Split Red Lentil soaked 1/4 cup
Whole red lentils (sabut masoor) soaked 1/4 cup
Red wine salt to taste
Oil 3 tablespoons
Crushed black peppercorns to taste
Onion chopped 1/2 cup
Garlic chopped 1 tablespoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/4 teaspoon
Cinnamon powder 1/4 teaspoon
Red wine 1 cup
Black pepper powder 1/2 teaspoon
Butter 2 tablespoons
Parsley chopped 2 tablespoons