Samantha Ruth Prabhu's favourite yet healthy food recipe
fennel seeds, curry leaves, green chilies, mustard seeds, curry powder from Kashmir, turmeric powder, and chopped coriander leaves.
Jaggery, cashew nuts, coriander powder, garam masala, onion pieces, and ghee. After assembling all the ingredients, begin by soaking the brown rice in water for 30 minutes. Brown rice should be strained and put in a pressure cooker with two and a half cups of water. Remove it from the fire after cooking for 5-7 whistles. Once it has cooled, remove the pressure cooker lid, fluff the rice with a fork, and set it aside.
Heat the ghee in a pan right now. While oil is an alternative, ghee is healthier. Stir in the minced garlic, chopped onion, and green chilli slices. Stir in the remaining spices, such as the mustard seeds and turmeric, then add the chopped tomatoes, coriander, chilli powder, and coriander powder. Cook while stirring constantly until soft. Water should be added. Add the cooked rice, chopped coriander leaves, salt, and fennel seeds after this is done. Finally, add cashew nuts as a garnish and serve hot.
Jaggery, cashew nuts, coriander powder, garam masala, onion pieces, and ghee. After assembling all the ingredients, begin by soaking the brown rice in water for 30 minutes. Brown rice should be strained and put in a pressure cooker with two and a half cups of water. Remove it from the fire after cooking for 5-7 whistles. Once it has cooled, remove the pressure cooker lid, fluff the rice with a fork, and set it aside.
Heat the ghee in a pan right now. While oil is an alternative, ghee is healthier. Stir in the minced garlic, chopped onion, and green chilli slices. Stir in the remaining spices, such as the mustard seeds and turmeric, then add the chopped tomatoes, coriander, chilli powder, and coriander powder. Cook while stirring constantly until soft. Water should be added. Add the cooked rice, chopped coriander leaves, salt, and fennel seeds after this is done. Finally, add cashew nuts as a garnish and serve hot.