A flavorful, Indian-style masala pasta recipe that’s both tasty and easy to make!
🍝 Substances:For Pasta:Pasta (penne, fusilli, or macaroni)—1½ cupsWater—to boil pastaSalt—for boilingFor masala Sauce:Oil or butter—2 tablespoonsGarlic—four to five cloves (finely chopped)Onion—1 medium (finely chopped)Tomato—2 medium (finely chopped or pureed)Capsicum (any shade)—½ cup (chopped)pink chili powder – ½ teaspoonTurmeric powder—¼ teaspoonGaram masala – ½ teaspoonCoriander powder—½ teaspoonTomato ketchup—1 tablespoon (non-compulsory, provides tang and beauty)Salt—to flavorCooked pasta water—2–3 tablespoons (optional, for moisture)Clean coriander—for garnishGrated cheese—optionally available topping🍳 Coaching Steps:Cook the pasta.Boil pasta in salted water as per package commands.Drain and set aside. Shop a bit of the pasta water for later.Prepare the masala Base.Warm oil or butter in a pan.Add chopped garlic; sauté till aromatic.Add onions and sauté until golden.Upload capsicum and prepare dinner for 2–3 mins.Add tomatoes and cook till soft and comfortable.Add salt, turmeric, pink chili powder, coriander powder, and garam masala. Cook till the oil starts to devolve, keeping apart.Upload pasta & mix.Upload cooked pasta to the masala.Blend properly to coat. Upload 2–3 tbsp of reserved pasta water if it seems too dry.Upload ketchup (elective) and stir properly. Prepare dinner for two more minutes.Garnish & ServeGarnish with clean coriander and grated cheese (optional).Serve warm!This masala pasta is ideal for lunch, dinner, or even as a snack. You could also add candy corn, paneer, or boiled greens to make it even healthier!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.