8 Paneer Curries You Need To Recognize Past Butter Masala And Shahi Paneer
Love paneer but bored with rotating between butter masala and shahi paneer? There's a whole world of flavorful, lesser-acknowledged paneer curries to explore. Here are eight delicious alternatives that pass beyond the usual, ideal for weekday food or festive menus:
1. Paneer LababdarA rich, slightly tangy North indian curry made with tomatoes, onions, and cream. Thicker and spicier than butter paneer, with a rustic twist.
2. kadai PaneerCooked with chunky bell peppers, onions, tomatoes, and a signature combination of "kadai masala" spices. It’s aromatic, highly spiced, and stir-fried.
3. Paneer BhurjiNo longer a curry inside the conventional feel, but a dry scrambled paneer dish with spices, onions, and tomatoes. Amazing with parathas or in rolls.
4. Paneer Tikka MasalaTandoor-fashion marinated paneer cubes in a smoky, creamy tomato-primarily based curry. Consider it as the bolder cousin of butter masala.
5. Palak PaneerWholesome and comforting, this conventional combines pureed spinach with moderate spices and soft paneer cubes. Iron-wealthy and flavorful.
6. Paneer Do PyazaA semi-dry curry offering paneer with double the onions—sautéed and caramelized for additonal sweetness and depth.
7. Achari PaneerSpicy and tangy, this curry makes use of pickling spices (like mustard, fennel, and fenugreek) to offer paneer an unforgettable flavor punch.
8. Methi Malai PaneerA mellow, creamy curry with fenugreek leaves and a cashew-based totally gravy. Delicately spiced and comforting.Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
1. Paneer LababdarA rich, slightly tangy North indian curry made with tomatoes, onions, and cream. Thicker and spicier than butter paneer, with a rustic twist.
2. kadai PaneerCooked with chunky bell peppers, onions, tomatoes, and a signature combination of "kadai masala" spices. It’s aromatic, highly spiced, and stir-fried.
3. Paneer BhurjiNo longer a curry inside the conventional feel, but a dry scrambled paneer dish with spices, onions, and tomatoes. Amazing with parathas or in rolls.
4. Paneer Tikka MasalaTandoor-fashion marinated paneer cubes in a smoky, creamy tomato-primarily based curry. Consider it as the bolder cousin of butter masala.
5. Palak PaneerWholesome and comforting, this conventional combines pureed spinach with moderate spices and soft paneer cubes. Iron-wealthy and flavorful.
6. Paneer Do PyazaA semi-dry curry offering paneer with double the onions—sautéed and caramelized for additonal sweetness and depth.
7. Achari PaneerSpicy and tangy, this curry makes use of pickling spices (like mustard, fennel, and fenugreek) to offer paneer an unforgettable flavor punch.
8. Methi Malai PaneerA mellow, creamy curry with fenugreek leaves and a cashew-based totally gravy. Delicately spiced and comforting.Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.