🍲 From Idli to Gond Katira: Top 10 Most-Googled Foods in India, 2025
What indians Were Cooking, Eating, and Curious About This Year
1️⃣ Idli – The Timeless Breakfast Favourite
Even in 2025, this South indian staple remains a Google search favourite, with people exploring fermentation tips, instant recipes, and healthy variations.2️⃣ Paneer butter masala – Creamy Comfort Food
The love for paneer dishes never fades. This rich curry continues to dominate searches for restaurant-style recipes at home.3️⃣ Dalgona coffee – The social media Sensation
Though its viral peak was a few years back, people still searched for new twists on whipped coffee, proving that online trends leave a lasting impact on home kitchens.4️⃣ Biryani – Regional Variations Take Spotlight
From Hyderabadi to Kolkata-style biryani, google searches reveal a curiosity for regional flavors and secret spice blends. home cooks wanted authentic taste in every bite.5️⃣ Gond Katira – health Meets Tradition
This lesser-known Ayurvedic ingredient surged in searches for its cooling, immunity-boosting, and summer drink recipes, reflecting a growing interest in wellness and traditional foods.6️⃣ Pasta – Fusion Recipes Rule
Global cuisines made waves in indian kitchens. pasta trends ranged from classic Italian recipes to Indian-fusion dishes like paneer mac and masala spaghetti.7️⃣ Dhokla – The Quick Snack Staple
The beloved Gujarati snack saw high search volumes for instant recipes, steaming hacks, and vegan options, making it a go-to snack for busy households.8️⃣ Smoothie Bowls – Breakfast Goes Instagrammable
Health-conscious and visually appealing, smoothie bowls became a top search for nutrient-packed, aesthetically pleasing breakfasts shared across social media.9️⃣ Momos – Street Food Craze Continues
From steamed to fried, veg to chicken, momos continued to dominate searches as home cooks tried to replicate street food favourites in kitchens across India.🔟 Sourdough Bread – The Baking Renaissance
Baking trends kept rising in 2025, with sourdough leading the pack. Searches spiked for starter tips, baking hacks, and artisanal bread techniques.Bottom Line:India’s culinary curiosity in 2025 reflects a fusion of tradition, health, and social media influence. From iconic staples like idli and biryani to wellness-focused ingredients like gond katira, home cooks explored flavors from regional to global, redefining modern indian kitchens. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.